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Augustine Arukwe

Publications (3)

Risk Assessment of Furan Exposure in the Norwegian Population

Trine Husøy, Augustine Arukwe, Mona-Lise Bindrup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland, Jan Alexander, Heidi Amlund, Knut Helkås Dahl, Gunnar Sundstøl Eriksen, Berit Granum, Kari Grave, Helle Katrine Knutsen, Jan Erik Paulsen, Anders Ruus, Tore Sanner, Inger-Lise Steffensen, Cathrine Thomsen, Vibeke Thrane & Janneche Utne Skåre · European Journal of Nutrition & Food Safety · 2019

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of The Norwegian Food Safety Authority performed a risk assessment of furan intake in the Norwegian population based on the most recent national food consumption surveys. N...

Open access Research Article 10.9734/ejnfs/2019/v11i130128

Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues

Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skrettberg, Åshild K. Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo, Merete Grung, Margaretha Haugen, Gro Ingrunn Hemre, Ingeborg Klingen, Torsten Källqvist, Åshild Krogdahl, Jørgen F. Lassen, Bjørn Næss, Erik Ropstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen & Jan Aelxander · European Journal of Nutrition & Food Safety · 2019

The present report is based on data from the 2010 EFSA Report on pesticide residues in food, the Norwegian monitoring programmes 2007-2012 and data from peer reviewed literature and governmental agencies. It is a challenge to perform quantitative estimates and comparative studies...

Open access Research Article 10.9734/ejnfs/2019/v9i230045

Risk Assessment of Lead Exposure from Cervid Meat in Norwegian Consumers and in Hunting Dogs

Helle Katrine Knutsen, Anne Lise Brantsæter, Christiane K. Fæste, Anders Ruus, Cathrine Thomsen, Jannceche Utne Skåre, Heidi Amlund, Augustine Arukwe & Gunnar S. Eriksen · European Journal of Nutrition & Food Safety · 2019

The Norwegian Food Safety Authority requested the Norwegian Scientific Committee for Food Safety (VKM) to assess the risk of lead exposure to the Norwegian population by consumption of cervid meat, including any subpopulations with an increased risk. Further, VKM was asked to des...

Open access Research Article 10.9734/ejnfs/2019/v9i230047