Athanase Kra KOUASSI

Evaluation of the Biochemical, Physicochemical and Microbiological Quality of Soft Drinks Sold in Some Elementary School of Williamsville (Abidjan, Côte d’Ivoire)

Philippe Krou Eba, Athanase Kra KOUASSI, Brice-Jean Gbakayoro & Georges N’Guessan Amani · European Journal of Nutrition & Food Safety · 2023

The sale of soft drinks in and around primary schools is recurrent in Côte d'Ivoire. The objective of this work is to evaluate the rate of some biochemical and physicochemical parameters and the health risks related to the consumption of soft drinks. The biochemical and physicoch...

Open access Research Article 10.9734/ejnfs/2023/v15i41305

Nutritional Quality and Evaluation of Some Microbial Flora of Smoked Fish Sold in Some Public Markets in the City of Abidjan (Côte d’Ivoire)

Philippe Krou Eba, Athanase Kra KOUASSI, Philippe Kambou & Georges N’Guessan Amani · International Journal of Biochemistry Research & Review · 2022

Objective: The general objective of this work is to evaluate the microbiological quality of some smoked fish sold in the markets of the city of Abidjan. Methods: The collection of samples for analysis took place in the markets of the communes of Cocody II- Plateaux (Sococe) and C...

Open access Research Article 10.9734/ijbcrr/2022/v31i530320

Evaluation of Biochemical and Microbiological Properties of Pleurotus ostreatus Mushrooms Cultivated and Sold in M’Badon Village (Abidjan, Côte d’Ivoire)

Jacques Mankambou Gnanwa, Athanase Kra KOUASSI, Y. A. Kouamé, Massé Diomande, Grah Avit Maxwell Beugre & Lucien Patrice Kouamé · International Journal of Biochemistry Research & Review · 2021

Objective: The present study aims to constitute a database necessary for the efficient valorisation of the local cultivated edible mushrooms in the Ivorian diet. This work consisted in evaluating the biochemical characteristics and microbiology analysis of cultivated Pleurotus os...

Open access Research Article 10.9734/ijbcrr/2021/v30i630270

In-vitro Evaluation of Soybean Nodules Associated Bacteria for Their Plant Growth Promoting Ability on Agricultural Soils in Center of Côte d’Ivoire

Edouard Loukou KOUADIO, Raïssa Kaéda Nassé GUEI, Kouadio AMANI, Adama OUATTARA, Athanase Kra KOUASSI, Mathurin KOFFI, Abdelkarim FILALI-MALTOUF & Ibrahim Konate · Microbiology Research Journal International · 2025

The overuse of chemical fertilizers poses significant risks to preserving the environment, food safety and human health. As sustainable alternatives, plant growth-promoting rhizobacteria offer a ecological approach to improving plant productivity and soil fertility. This study ai...

Open access Research Article 10.9734/mrji/2025/v35i81615