Assoi Sylvie

Utilization of Byproducts in the Diet of Oreochromis niloticus: Impact of Probiotic Supplementation on Zootechnical Performance and the Biochemical Composition of the Flesh

Kodjo Noëlle Françoise, Assoi Sylvie, Bamba Mandoue, Silué Albertine & et Moroh Jean Louis Abouah · International Journal of Biochemistry Research & Review · 2026

The high cost of conventional aquaculture feed and the need for sustainable feeding strategies have encouraged the use of locally available agricultural by-products in fish diets. Fermentation and probiotic supplementation may improve the nutritional utilisation of these alternat...

Open access Research Article 10.9734/ijbcrr/2026/v35i51169

Composition and Functional Properties of Yellow Yams (Dioscorea spp.) for Food Security Objectives in Côte d'Ivoire

Kodjo Noëlle Françoise, Lathro Anselme Akpro, Assoi Sylvie & Bamba Bio · European Journal of Nutrition & Food Safety · 2026

Yellow yam (Dioscorea cayenensis Lam.) is an underutilised tuber in Côte d’Ivoire with potential relevance to food security and food processing. This study evaluated the physicochemical characteristics of yellow yam pulp and the functional properties of its extracted starch using...

Open access Research Article 10.9734/ejnfs/2026/v18i102162