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Assiene Agamou Julien Armel

0000-0002-9655-0116

Publications (6)

Exploring the Functional Properties of Organ Powders from Corchorus olitorius and Abelmoschus esculentus in Chronic Disease Management

Assiene Agamou Julien Armel, Djeukeu Asongni William, Assiene Oyong Damase Serge & Nyangono Biyegue Fernande · Biotechnology Journal International · 2025

Aims: To determine the functional properties of Abelmoschus esculentus (AE) and Corchorus olitorius (CO) leaf and fruit powders and their relationship with antioxidant activity and essential nutrients. Methodology: Fresh leaves and fruits of these plants were harvested and proces...

Open access Research Article 10.9734/bji/2025/v29i4783

Some Nutritional and Bioactive Characteristics of Organ Powders from Corchorus olitorius L. and Abelmoschus esculentus L. Moench Necessary for Chronic Disease Management

Assiene Agamou Julien Armel, Djeukeu Asongni William, Assiene Oyong Damase Serge & Nyangono Biyegue Fernande · Asian Journal of Food Research and Nutrition · 2025

Aims: The present study aimed to determine the powders from the leaves and fruits of Corchorus olitorius and Abelmoschus esculentus, which simultaneously exhibit high antioxidant activity, high nutrient density, and reduced energy density. Study Design: Samples are collected from...

Open access Research Article 10.9734/ajfrn/2025/v4i2265

Nutritional and Bioactive Potentials of Powdered Leaves of Adansonia digitata L., Corchorus olitorius L., and Bark of Triumfetta cordifolia A. Rich.: Effect on GLUT4 Translocation Activity

Assiene Agamou Julien Armel, Assiene Oyong Damase Serge & Ngah Esther · European Journal of Medicinal Plants · 2025

The consumption of medicinal plants in the management of type 2 diabetes (T2D) is increasingly recommended by therapists. The leaves of Adansonia digitata (LAD), Corchorus olitorius (LCO), and the bark of Triumfetta cordifolia (BTC) are parts of the plants commonly consumed as tr...

Open access Research Article 10.9734/ejmp/2025/v36i21248

Influence of Compounds Contents and Particle Size on Some Functional Properties of Moringa oleifera Leaves (Lam) Powders

Assiene Agamou Julien Armel, Fombang Nig Edith & Mbofung Carl Moses · Asian Food Science Journal · 2021

Objective: This study aims to determine the influence of the contents of compounds and particle size on the functional properties of leaves powders of M. oleifera. Methodology: The leaves were collected from three farms in the localities of Mbouda and Maroua and processed in powd...

Open access Research Article 10.9734/afsj/2021/v20i130255

In vitro Protein Digestibility and Iron Bioavailability According to Agro-Ecological Zone and Stage of Maturity of Moringa oleifera Lam Leaves

Assiene Agamou Julien Armel, Fombang Nig Edith & Mbofung Carl Moses · European Journal of Nutrition & Food Safety · 2020

This study aims to determine the influence of agro-ecological zone and stage of maturity on in vitro protein digestibility (IVPD) and iron bioavailability from Moringa oleifera.leaves. The young and mature leaves were collected from three farms in each agro-ecological zone in Cam...

Open access Research Article 10.9734/ejnfs/2020/v12i1130325

Seroprevalence and Combined Profiles of IgM/IgG Antibodies against SARS-CoV-2 in Ambulatory Patients in Yaoundé, Cameroon

Assiene Oyong Damase Serge, Tamdjo Ange Hillary, Minoué Kuum Marc Germain, Youego Kouam Laetitia Elise, Cedric Gueguim, William Djeukeu Asongni, Assiene Agamou Julien Armel & Dieudonné Adiogo · Microbiology Research Journal International · 2026

Aims: The study aims to assess the seroprevalence of anti-SARS-CoV-2 IgM and IgG antibodies among ambulatory patients in Yaoundé and to identify clinical and demographic correlates associated with the humoral immune response. Methods: An analytical cross-sectional study was condu...

Open access Research Article 10.9734/mrji/2026/v36i71763