Mulberry (Morusalba) is the sole food crop to silkworm (Bombyx mori). The growth and development of mulberry plant indirectly influences the growth and development of silkworms. Considering this factor, the research study is carried out to isolate and identify the growth promotin...
Open access
Research Article10.9734/jalsi/2025/v28i5712
Mulberry (Morus spp.), a nutrient-rich fruit widely cultivated across Asia, is an abundant source of anthocyanins natural pigments of the flavonoid class with strong antioxidant activity. These compounds, predominantly cyanidin-3-O-glucoside (ranging from 60–90% of total anthocya...
Open access
Research Article10.9734/ijbcrr/2025/v34i41029
Sericulture is the multi- dimensional activity and Mulberry (Morus spp) is the sole food for silkworm Bombyx mori. It is very important to study the physiology of mulberry for the betterment of sericulture productivity and screening of better performing lines to withstand biotic...
Open access
Research Article10.9734/jsrr/2025/v31i93503
T Bhuvaneshwari, Durgadevi R, Anusuya G, M Tilak & Menaka S·Advances in Research·2025
Sericulture alludes to the raising of silkworms to produce silk. India is the second biggest producer of silk. Temperature, Relative humidity, light and air plays a major role in sound silkworm production and quality cocoon production mainly depends upon the quality of mulberry l...
Open access
Research Article10.9734/air/2025/v26i51473
Endophytes are the microorganisms living internal tissues of plants without causing any negative effect and they enhance plant growth by direct and indirect mechanisms. Mulberry is a crop mainly cultivated to rear silkworms for cocoon production further it leads to silk productio...
Open access
Research Article10.9734/jaeri/2025/v26i4697
Menaka S, Bhuvaneshwari T, Mavilashaw V P, Brindhabharathi S.A, Durgadevi R, Anusuya G, Kalpana R & Sabarish M·Journal of Advances in Microbiology·2025
Mulberry (Morus spp.) fruit juice, rich in phytochemicals and essential nutrients, presents a promising non-dairy substrate for probiotic fermentation. Its high content of fermentable sugars, anthocyanins, polyphenols, vitamin C, and minerals supports the growth and metabolic act...
Open access
Research Article10.9734/jamb/2025/v25i8982