Apple cultivation in India is concentrated mainly in Jammu & Kashmir, Himachal Pradesh, Uttarakhand and Arunachal Pradesh. This study assessed growth, instability and changes in the components of apple production in India and these major producing states during 2009-10 to 202...
Open access
Research Article10.9734/jeai/2026/v48i74366
Climate variability has become a significant environmental challenge for forest ecosystems globally, particularly in the sensitive Himalayan region. Uttarakhand, with its extensive forest cover and rich biodiversity, is vulnerable to changes in temperature, precipitation, snowfal...
Open access
Research Article10.9734/ajgr/2026/v9i3425
Apples hold a prominent place in the horticultural economy of Himachal Pradesh, with Shimla district serving as the leading production hub. While production and marketing aspects have been widely studied, relatively little attention has been given to consumption patterns of apple...
Open access
Research Article10.9734/jsrr/2025/v31i93465
Background: Intestinal parasitic infections continue to pose a significant public health challenge, particularly in low-resource countries. Accurate laboratory diagnosis plays a vital role in initiating timely treatment and preventing transmission. Objective: This study aimed to...
Open access
Research Article10.9734/sajp/2025/v8i3234
Hydroponics is an innovative and sustainable agricultural technique that enables the cultivation of high-value crops without soil using nutrient-rich water solutions. This method has gained prominence due to its ability to enhance crop yield, optimize resource utilization and con...
Open access
Research Article10.9734/jsrr/2025/v31i42961
Stress is a condition of anxiety or mental fatigue brought on by difficult situation. Stress is prevalent among young girls. Psychological stress has been shown to have a significant effect on general health, particularly in young adults traversing a challenging stage of life mar...
Open access
Research Article10.9734/acri/2024/v24i10902
Pumpkin is one of the most economically important and nutritious member of the family Cucurbitaceae. The present investigation was conducted to evaluate genetic variability, heritability and genetic advance in per cent of mean among the 30 genotypes including one check variety (...
Open access
Research Article10.9734/ijecc/2024/v14i23920
Innovations for the bakery market are for healthier and functional foods (e.g., Peas, lentils and other fibers like psyllium) which are driven by taste and rethinks of the health of the product. Conventional baked goods are predominantly dependent on refined wheat flour, which is...
Open access
Research Article10.9734/ejnfs/2025/v17i41695
In developing country like India on one hand there are plethora of ICT initiatives operational across various areas, but on the other the persistent issues of crop loss, lack of market, vulnerability of small holder farmers etc. continues to prevail. These persistent situations d...
Open access
Research Article10.9734/ajaees/2024/v42i102579
An investigation was carried out to assess the gene action in bottle gourd for twenty- three characters at Main Experiment Station, Department of Vegetable Science, A.N.D.U.A.&T., Kumarganj, Ayodhya (U.P). during Zaid 2022 using 12 genotypes, nine lines i.e., Narendra Rashmi,...
Open access
Research Article10.9734/jeai/2024/v46i42345
India ranks first in milk production, contributing 24.64 per cent of global milk production. The development of web modules is a cost-effective and rapid method for disseminating information to multi-stakeholders. The present study was conducted in four districts of Karnataka wit...
Open access
Research Article10.9734/jsrr/2026/v32i64262
The selection of the superior traits in plants is one of the important phenomena of natural selection. Genetic variability in plants is also considered one of the important bases of natural selection, which can open a new way of trait selection in crops. The present investigation...
Open access
Research Article10.9734/ijpss/2025/v37i45420
The research was conducted to study traits association with direct and indirect effect and its cumulative effect in 40 bread wheat genotypes at SardarVallabhbhai Patel University of Agriculture and Technology, Meerut, (U.P.). The research was laid out in Randomized Block Design w...
Open access
Research Article10.9734/ijpss/2023/v35i203884
Dairy ensures the livelihood security of 70 million farm families in India. In order to ensure the efficient use of resources in the animal husbandry industry, improve the quality of veterinary services, and update professionals (Veterinary officers, University scientists and KMF...
Open access
Research Article10.9734/jsrr/2026/v32i64251
Linseed (Linum usitatissimum L.) is an important oilseed and fiber crop grown both for its seed as well as fiber.It is widely cultivated in Northern India during the Rabi season. It suffers from a variety of diseases among which Alternaria blight caused by Alternaria lini is one...
Open access
Research Article10.9734/ijpss/2023/v35i173191
Arijit Ghosh, Sumit Rai, Ashoka, P, Kiran Kotyal, Sabarinathan B, Saty Saran, Anjali, K.P.Sivakumar, Narinder Panotra & Shivam Kumar Pandey·Archives of Current Research International·2025
Digital technologies are revolutionizing agriculture by enabling data-driven decision making. A combination of sensors, satellite imagery, and AI analytics is providing farmers with unprecedented insights to optimize crop management. Sensors monitor soil moisture, temperature, an...
Open access
Research Article10.9734/acri/2025/v25i51186
Hydroponics is a soilless farming which is revolutionizing agriculture by improving yield, space utilization and water efficiency. However, microbial contamination, biofilm development and pest infestation pose major threats to food security and system sustainability. In this rev...
Open access
Research Article10.9734/jsrr/2025/v31i42951