Increased temperature is a major yield declining factor in wheat production. Current study was intended to evaluate the impact of increased temperature on the pre and post reproductive major yield attributing biometrical traits through the use of stress tolerance indices and trai...
Open access
Research Article10.9734/ijecc/2023/v13i123738
Present research work was carried out at the research farm of Department of Genetics and Plant Breeding, Rama University, Kanpur to investigate the pattern of genetic variability and heritability in the elite genotypes of wheat germplasm. In current study 27 wheat genotypes inclu...
Open access
Research Article10.9734/ijecc/2023/v13i123739
This study was conducted to examine 20 bread wheat genotypes with two checks to investigate genetic parameters, correlations and genetic diversity. This experiment was done in main experimental station of Agricultural Research Farm, Rama University (U.P), Mandhana, Kanpur during...
Open access
Research Article10.9734/ijpss/2022/v34i2031169
The present investigation was conducted to examine the 20 Bread Wheat genotypes to study the genetic parameters, correlation and genetic diversity. The experiment was carried out in main experimental station of Agricultural Research Farm, Rama University (U.P), Mandhana, Kanpur d...
Open access
Research Article10.9734/ijecc/2022/v12i1030910
Basmati rice is a high-end agricultural product because of its distinctive cooking qualities and exquisite aroma. Basmati rice, also referred to locally as "scented pearls," is native to the Indian subcontinent and has been grown there for more than 250 years. The “Influence of N...
Open access
Research Article10.9734/ijpss/2025/v37i85622
The experiment was conducted at the Agriculture Research Farm of Rama University, Mandhana, Kanpur, India, during 2024–2025, with the objective of studying the effect of organic fertilizers alone and integrated nutrient management on the growth and yield of cauliflower. The exper...
Open access
Research Article10.9734/ijpss/2025/v37i75582
A two-year field experiment conducted at Rama University's farm in Kanpur, Uttar Pradesh during the kharif seasons of 2022 and 2023 aimed to assess the impact of different nutrient management strategies on nutrient uptake. Phosphorus, a crucial nutrient, is deficient in insoluble...
Open access
Research Article10.9734/ijecc/2024/v14i23954
The heritable element of overall variability is represented by the genotypic coefficient of variation (GCV), which measures the genetic proportion of this variability. The chance of using a certain character in a selection programme increases with increasing GCV. Heritable variab...
Open access
Research Article10.9734/jeai/2025/v47i73561
This study was conducted during the 2024–2025 period to determine the most effective treatment for enhancing the growth, yield, and quality of Papaya cv. Pusa Nanha. The experiment was laid out in a Randomized Block Design (RBD) with three replications and ten treatment combinati...
Open access
Research Article10.9734/jabb/2025/v28i72586
Chickpea (Cicer arietinum L.) is an important pulse crop that contributes to food and nutritional security while improving soil fertility through biological nitrogen fixation in cereal-based cropping systems. Conservation tillage and integrated nutrient management are considered...
Open access
Research Article10.9734/ijpss/2026/v38i76179
A field experiment was conducted during the 2022–23 and 2023–24 kharif seasons at the ICAR–Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, India, to assess the effects of conservation tillage and integrated nutrient management on the growth, yield attributes, producti...
Open access
Research Article10.9734/ajsspn/2026/v12i3721