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Andrianjato Tartin

Publications (3)

Evaluation of the Antioxidant Activity of Pentachlaena latifolia H. Perrier (Sarcolaenaceae) Leaf Extracts

Andrianatrehy Marolaza Constant, Ndata Baptiste Ramonjavelo, Andrianjato Tartin, Ralaivaon-dratsitonta Jumaël Edith Fabrice & Fatiany Pierre Ruphin · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2026

Background: Pentachlaena latifolia (Sarcolaenaceae) is an endemic Malagasy species whose phytochemical composition and antioxidant potential remain insufficiently documented. This study characterised the phytochemical profile and evaluated the antioxidant activity of its leaf ext...

Open access Research Article 10.9734/ajbgmb/2026/v18i8559

Experimental Assessment of Anti-arthritic and Anti-diabetic Effects of Antidesma madagascariense Lam

Ralaivaon-dratsitonta Jumaël Edith Fabrice, Andrianarijaona Mamy, Robijaona Rahelivololona Baholy, Andrianjato Tartin, Randrianasolo Rivoarison & Fatiany Pierre Ruphin · Journal of Advances in Biology & Biotechnology · 2025

Systematic evaluation of plants used in the traditional medicines was considered as an approach that was able to provide more promising information regarding their therapeutic value and was beneficial in addressing the increasing demand for newer agents to fight infections and di...

Open access Research Article 10.9734/jabb/2025/v28i92980

Physicochemical and Bacteriological Quality Assessment of Well and Spring Water in the Fokontany of Ambatoharanana, Haute Matsiatra Region

Razafimahatratra Fidson, Bonne Chance Davidine Sebastienne, Ramanampisoa Voahanginirina Emma, Ratsimbazafy Jaona Heriniaina, Razafindrazanakolona A. Daniel, Andrianjato Tartin & Fatiany Pierre Ruphin · South Asian Journal of Research in Microbiology · 2026

Introduction: Access to safe drinking water remains a major public health challenge in rural areas of Madagascar, where groundwater sources are widely used despite limited information on their quality. This study aimed to evaluate the physicochemical and bacteriological quality o...

Open access Research Article 10.9734/sajrm/2026/v20i6510