Amaka M. Odenigbo

In vitro Starch Digestibility and Nutritional Composition of Improved Rice Varieties from Cameroun

Amaka M. Odenigbo, Sali Atanga Ndindeng, Chijioke A. Nwankpa, Noe Woin & Michael Ngadi · European Journal of Nutrition & Food Safety · 2013

Aims: Resistant starch (RS), kinetics of starch digestion, predicted glycemic index (pGI) and nutritional composition were determined in two improved rice varieties from Cameroun.  Place and Duration of Study: Department of Bioresource Engineering, McGill University, Canada betwe...

Open access Research Article 10.9734/EJNFS/2013/5096

Nutrient Composition and Predicted Glycemic Index of Rice Varieties from Nigeria

Amaka M. Odenigbo, Nahemiah Danbaba & Michael Ngadi · Current Journal of Applied Science and Technology · 2013

Aims: This study aimed to evaluate the nutritional composition, rate of starch digestibility and predicted glycemic indices of selected nine commonly grown rice varieties in Nigeria. Place and Duration of Study: Samples were collected from Nigeria, analyzed at McGill University,...

Open access Research Article 10.9734/BJAST/2014/6203