Nutrient Composition and Predicted Glycemic Index of Rice Varieties from Nigeria
Amaka M. Odenigbo, Nahemiah Danbaba, Michael Ngadi
Current Journal of Applied Science and Technology · pp. 302–318 · Published 19 Oct 2013
10.9734/BJAST/2014/6203Abstract
Aims: This study aimed to evaluate the nutritional composition, rate of starch digestibility and predicted glycemic indices of selected nine commonly grown rice varieties in Nigeria. Place and Duration of Study: Samples were collected from Nigeria, analyzed at McGill University, Canada between 2012 and 2013. Methodology: The samples involved five improved varieties and four local varieties of milled, non-parboiled rice. Predicted glycemic index (pGI) was estimated by in vitro enzymatic starch digestion. Proximate nutrients and mineral compositions were determined by standardized methods. Results: The proximate, mineral composition and starch digestibility varied among samples. The predicted glycemic indices (pGI) were within the range of 66.09 to 73.20 %. Jamila had the lowest pGI and starch hydrolysis rate (66.09 % and 0.05 min-1,respectively). FARO 52 exhibited significant lowest phosphorus, potassium and magnesium (P<0.05). Yardass had significantly highest values for protein (11.59 %) and fat (1.47 %). Conclusion: The local rice varieties generally, portrayed lower rate of starch digestibility with higher nutritional value compared to improved rice varieties.
References (38)
- 1 International table of glycemic index and glycemic load values: 2002, [DOI]
- 2 A starch hydrolysis procedure to estimate glycemic index [DOI]
- 3 The glycemic index: methodology and clinical implications [DOI]
- 4 Low–Glycemic Index Diets in the Management of Diabetes [DOI]
- 5 A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods [DOI]
- 6 Glycemic index: overview of implications in health and disease,,, [DOI]
- 7 Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines [DOI]
- 8 Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release [DOI]
- 9 Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents [DOI]
- 10 Rice: a high or low glycemic index food? [DOI]
- 11 Analysis of food composition data on rice from a plant genetic resources perspective [DOI]
- 12 Fighting Iron Deficiency Anemia with Iron-Rich Rice [DOI]
- 13 The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion [DOI]
- 14 In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars [DOI]
- 15 In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber Analysis [DOI]
- 16 Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods [DOI]
- 17 Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose [DOI]
- 18 Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects [DOI]
- 19 Factors affecting the digestibility of raw and gelatinized potato starches [DOI]
- 20 Rheology and functional properties of starches isolated from five improved rice varieties from West Africa [DOI]
- 21 THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS [DOI]
- 22 Starchy Foods and Glycemic Index [DOI]
- 23 High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance [DOI]
- 24 Rice grain quality: a comparison of local varieties with new varieties under study in Ghana [DOI]
- 25 Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects [DOI]
- 26 The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus [DOI]
- 27 The proximate and mineral compositions of five major rice varieties in Abakaliki, South-Eastern Nigeria [DOI]
- 28 A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men [DOI]
- 29 Effect of processing on nutritionally important starch fractions in rice varieties [DOI]
- 30 Accelerated aging of jasmine brown rice by high-temperature fluidization technique [DOI]
- 31 Enzymatic hydrolysis of potato starches containing different amounts of phosphorus [DOI]
- 32 Effect of cooking and soaking on physical characteristics, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria [DOI]
- 33 The glycaemic index values of Vietnamese foods [DOI]
- 34 Effect of Processing on Rice Starch Digestibility Evaluated by in Vivo and in Vitro Methods [DOI]
- 35 Degradability of Different Phosphorylated Starches and Thermoplastic Films Prepared from Corn Starch Phosphomonoesters [DOI]
- 36 Physicochemical properties and cooking qualities of two varieties of raw and parboiled rice cultivated in the coastal region of Dakshina Kannada, India [DOI]
- 37 Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin [DOI]
- 38 Glycemie index — a review and implications for the Potato industry [DOI]
Cited by 20
Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu · Food and Nutrition Sciences · 2017
Sara Najdi Hejazi, Valérie Orsat · International Journal of Food Sciences and Nutrition · 2016
G.M. Somaratne, B.D.R. Prasantha, G.R. Dunuwila · Food Chemistry · 2017
Saheed Olanrewaju Saka, Yusuf Yahaya Salisu, Hauwa’u Muhammad Sahabi · Molecules · 2023
Ebuka David, Chinedum Eleazu, Nnanna Igweibor · Food Chemistry · 2019
Chiemela Enyinnaya Chinma, Julian Chukwuemeka Anuonye, Omotade Comfort Simon · Food Chemistry · 2015
Judith Uchenna Chima, Temitope Omolayo Fasuan · Food Production, Processing and Nutrition · 2021
Yusuf Yahaya Salisu, Saheed Olanrewaju Saka, Hauwa’u Muhammad Sahabi · 2022
Ebuka E. David, Valentine Nwobodo, Ademola C Famurewa · Scientific African · 2020
Showing 9 of 20 known citations — external sources report more than can currently be individually listed.
Related research
- Holistic Health Management: Nutrition, Exercise and Glycemic Index — shares topic coverage
- Phytochemical, Scavenging Properties and Glycemic Index of Soy-Enriched Maize-Based Gruel Fortified with Moringa Leaves and Wonderful Kola — shares topic coverage
- Glycemic Responses by Coconut (Cocos nucifera) Jaggery and Cane Sugar (Saccharum officinarum): A Comparative Study — shares topic coverage
- Proximate Composition, Mineral Elements and Starch Characteristics: Study of Eight (8) Unripe Plantain Cultivars in Nigeria — shares topic coverage
- Physicochemical, Sensory, Rheological Properties and Glycemic Index of Fresh Date Ice Cream — shares topic coverage
Article metrics
Real usage data collected on this platform.
28
Page views
0
PDF downloads
2
Outbound clicks
20
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.