Allan Chitani Basikolo

Effect of 1-MCP Treatment on the Shelf-Life of Rape Vegetables Stored under Ambient and Cooler Conditions

Allan Chitani Basikolo · European Journal of Nutrition & Food Safety · 2025

Aims: The main objective of the study was to assess the effect of 1-Methylcyclopropene (1-MCP) on the shelf life of rape vegetables. Specifically, when treated with 1-MCP at 6 and 24 hours of exposure time, respectively. Study Design: Twenty-four (24) rape (Brassica napus) vegeta...

Open access Research Article 10.9734/ejnfs/2025/v17i81819

Prevalence and Quantification of Aflatoxins in Nsinjiro from Local Markets in Central and Southern Malawi

Allan Chitani Basikolo · European Journal of Nutrition & Food Safety · 2025

Aims: The study aimed to assess the prevalence and quantification of aflatoxin levels in groundnut flour sold in local markets in the central and southern regions of Malawi. Specifically, to determine aflatoxin (B1, B2, G1, and G2) levels in groundnut flour (nsinjiro). Liver canc...

Open access Research Article 10.9734/ejnfs/2025/v17i71794