Finding a bio-composite film to replace petroleum-based synthetic plastic has received considerable attention in recent years. In this research, biocomposite films were effectively prepared using corn cob powder and coconut coir as reinforcing materials in various concentrations...
Open access
Research Article10.9734/afsj/2022/v21i730440
Aims: This study aimed to explore the potential of millet, a gluten-free grain, in developing a probiotic-rich fermented beverage. The focus was on assessing millet's physicochemical properties for beverage production, optimizing a standardized formulation for sensory appeal and...
The aim of this study is to examine the relationship between family sociodemographic characteristics (such as parental education, income, occupation, and family size) and the anthropometric measurements (such as height, weight, mid-upper arm circumference, head circumference, and...
Open access
Research Article10.9734/air/2025/v26i21294
Garcinia cambogia, widely recognized for its potential health benefits, has been traditionally utilized in culinary and medicinal applications. This study investigates the functional and nutritional properties of a developed Malabar tamarind (Garcinia cambogia) paste with potenti...
Open access
Research Article10.9734/cjast/2024/v43i124461
The rising consumer demand for healthier food products poses a significant challenge to the food industry, particularly when trying to balance nutrition with taste. Bakery products, widely consumed globally, are often criticized for being high in calories and low in essential nut...
Open access
Research Article10.9734/cjast/2024/v43i94431
It is crucial that we incorporate nutritious and medically significant components into our daily dietary intake during this modern era. One such medicinal plant that fits this description is Garcinia cambogia which is Also known as Malabar Tamarind. This plant is native to Asia a...
Now a days bakery products are very high in demand worldwide. People are searching for substitute which is healthy to consume as well as help in fulfilling daily nutritional requirement and beneficial for the health. Fortified rice has been used with green gram pea in the sponge...
Increasing the shelf life and material containment of food products is now a challenge for food packaging and preservation technologies. In recent years, there has been a notable surge in the applications of edible cones. Because it is environmentally friendly and biodegradable,...
Open access
Research Article10.9734/ejnfs/2024/v16i11376
Research in the areas of nutrition and health care, as well as the growing public knowledge of these subjects, support the potential of phytochemicals like dietary fibre on their health-beneficial properties. Finger millet (FM) rates higher in terms of nutritional composition tha...
Open access
Research Article10.9734/ejnfs/2024/v16i11373
This study aimed to create an iron-rich dietary supplement utilizing spirulina and other nutritionally dense ingredients—quinoa, soybean, and amaranth—in the form of a pancake premix. The pancake premix was formulated, prepared, and analysed for its nutritional composition. The p...
Open access
Research Article10.9734/cjast/2023/v42i484328
The nutritional value of plant-based foods, which account for a substantial portion of the diet, is crucial in determining how well all humans grow and develop. The main components of the food are proximate principles, sometimes known as carbohydrates, fats, and proteins; mineral...
Open access
Research Article10.9734/cjast/2023/v42i164128
Since ancient times, poor nutrition has been the primary culprit of iron deficiency, especially in the school going adolescent girls. There may be a number of factors that contribute to this. The production of affordable, wholesome, and practical foods is a challenge for the food...
Open access
Research Article10.9734/ejnfs/2023/v15i61316
Health professionals and customers are putting more pressure on food corporations to produce healthier food. Gluten-free flours (for example, millet, sweet potatoes, soymilk, chia, etc..) are growing more and more popular, which is creating new business prospects for food compani...
The shelf life and material containment of food products are currently being challenged by advancements in food packaging and preservation technology. The uses of eatable cone have advanced significantly during the last few years. The vegan cone is eco friendly and biodegradable,...
This study examines the impact of online food delivery platforms on dietary choices and nutrition awareness among young adults aged 18–25 years. With the increasing reliance on digital platforms for convenient meal access, concerns regarding dietary quality and health awareness h...
Open access
Research Article10.9734/ajfrn/2026/v5i2397
Adequate nutrition during school-age years is essential for growth, development, and long-term health. Poor nutrition can impact physical, cognitive, and social development, leading to issues such as stunted growth, learning difficulties, and social isolation among school-age chi...
Open access
Research Article10.9734/ejnfs/2026/v18i52035
Health literacy plays a vital role in helping consumers make informed dietary choices, yet many struggle to understand food labels effectively. In contrast, labels are designed to provide key nutritional information:- factors such as education, socioeconomic status, and label com...
Open access
Research Article10.9734/ajfrn/2025/v4i2269
This study presents the preparation and characterization of strawberry chia seed jam, a novel and health- conscious alternative to traditional fruit spreads. The jam was prepared using a simple recipe combining fresh strawberries, chia seeds, and a natural sweetener. The process...
In the world alcoholic beverages, such as whiskey, rum, beer etc. were taken daily by about 2 billion people (WHO report) [1]. About 12% people consumed wine in their party, occasion, festival but the more alcohol containing wine are harmful for human. Some of local and cheap alc...
One cereal with a short growth season that is resistant to disease, pests, and drought is millet. Future human needs will depend more and more on this agricultural product as the world's population rises and water supplies decrease. Grain-free millet can be used to make gluten-fr...
Open access
Research Article10.9734/afsj/2024/v23i9743