Alio Fody Mahamadou

Bacteriological Analysis of Contamination Level of Selected Vegetables Sold in Some Markets in Niamey, Niger

Almou Abdoulaye Alio, Alio Fody Mahamadou, Chaibou Yaou, ALIO SANDA Abdel-Kader, Rabiou Mamane Moustapha, Hamidou Djelifa, Soumana Sourounda Idé, Mamadou Lewamy, Haoua Sabo Seini & Sadou Hassimi · European Journal of Nutrition & Food Safety · 2024

Vegetables are an important food source of nutrients, vitamins and dietary fiber, and therefore play a vital role in human health and well-being. Unfortunately, they are perishable products that could be vectors for the transmission of infectious diseases. The aim of this study w...

Open access Research Article 10.9734/ejnfs/2024/v16i41409

Impact of Irrigation Water on the Bacteriological Quality of Lettuce (Lactuca sativa) in the Market Garden Zone of Niamey, Identification of Enterobacteria

Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Alio Fody Mahamadou, Chaibou Yaou, Rabiou Mamane Moustapha, Hamidou Djelifa, Soumana Sourounda Idé, Mahamane Idi Issa Abdoulahi, Mamadou Lewamy, Haoua Sabo Seini & Sadou Hassimi · Asian Journal of Biology · 2024

The urban community of Niamey is characterized by a prodigious development of urban and peri-urban agriculture. Lettuce (Lactuca sativa) is one of the main crops grown in these urban and peri-urban areas. The aim of this study is to assess the impact of irrigation water on the ba...

Open access Research Article 10.9734/ajob/2024/v20i5405

Taxonomic and Biochemical Analysis of Enterobacteria Isolates Isolated from Some Vegetables and Irrigation Water in Niamey, Niger

Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Hamidou Seybou Djalifa, Yaou Chaibou, Rabiou Maman Moustapha, Alio Fody Mahamadou, Sabo Haoua Seini & Sadou Hassimi · Asian Journal of Biology · 2025

Enterobacteriaceae is one of the most important bacterial families in human pathology. This family includes numerous species, most of which are normal hosts in the digestive tract of humans and animals. The aim of this study was to characterize the taxonomy and diversity of enter...

Open access Research Article 10.9734/ajob/2025/v21i7524

Analysis of Biochemical Variability and Antimicrobial Resistance Profile of Escherichia coli Strains Isolated from the Vegetable Food Chain in Niamey, Niger

Almou Abdoulaye Alio, Rabiou Maman Moustapha, Hamidou Seybou Djalifa, ALIO SANDA Abdel-Kader, Yaou Chaibou, Alio Fody Mahamadou, Sabo Haoua Seini & Sadou Hassimi · International Journal of Biochemistry Research & Review · 2025

Escherichia coli (E. coli), is important both in terms of its frequency and the severity of the conditions it causes. It is a commensal of the human digestive tract. The presence of E. coli in food products indicates direct or indirect faecal contamination due to hygiene deficits...

Open access Research Article 10.9734/ijbcrr/2025/v34i41010

Microbiological Contamination Levels of Tomatoes Produced and Sold in Niamey, Niger: A Comparative Analysis

Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Rabiou Maman Moustapha, Hamidou Seybou Djélifa, Yaou Chaibou, Alio Fody Mahamadou, Sabo Haoua Seini & Sadou Hassimi · Journal of Advances in Biology & Biotechnology · 2025

Fruits and vegetables are an important food source of nutrients, vitamins and fiber, and play a vital role in human health and well-being. They are also recommended for reducing the risk of several diseases. This study aims to assess the microbiological quality of a few samples o...

Open access Research Article 10.9734/jabb/2025/v28i21976