Adobi Christian KADJO

Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality

Adobi Christian KADJO, Guézéré Corinne Beugre, Didier-Axel Sess-Tchotch, Kra Brou Didier Kedjebo, Pauline Mounjouenpou, Noël Durand, Angélique Fontana & Simplice Tagro Guehi · Journal of Advances in Microbiology · 2023

Aims: Contamination with filamentous fungi reduces the quality of cocoa beans and poses a health risk for consumers due to the potential accumulation of mycotoxins. The aim of this study was to develop antifungal Bacillus cultures for cocoa beans fermentation. Methods and Results...

Open access Research Article 10.9734/jamb/2023/v23i1700

Assessment of Agricultural Practices and Socio-Economic Challenges in Urban Market Gardening: A Case Study of Yopougon, Ivory Coast

Koffi Morofie Justin KOUAME, Adobi Christian KADJO, Ettien Léon Hamian, Kohi Alfred KOUAME, Sylvestre DAGO & Koffi David AKAKI · Asian Journal of Biotechnology and Bioresource Technology · 2025

Urban and peri-urban agriculture is a fundamental pillar of food security and local economic development in Côte d'Ivoire, particularly in the municipality of Yopougon, where market gardening plays a central role despite significant land, technical, and health constraints. This s...

Open access Research Article 10.9734/ajb2t/2025/v11i4265

Assessment of Current Sanitary Quality of Market Garden Products in the Yopougon Municipality

Koffi Morofie Justin KOUAME, Adobi Christian KADJO, Kohi Alfred KOUAME, Ettien Léon Hamian, Sylvestre DAGO, Missa Mambahy OUATTARA & Koffi David AKAKI · European Journal of Nutrition & Food Safety · 2025

Aims: Inadequate agricultural practices and poor hygiene among vegetable growers increase the risk of food contamination, compromising public health and degrading natural resources. This study evaluates the impact of different cleaning treatments (sodium bicarbonate, sodium hypoc...

Open access Research Article 10.9734/ejnfs/2025/v17i31655

Sensory Quality of Coffee Beverrage Produced Thereof Linked to the Inhibition of Molds Growth and Ochratoxin a Removal from Coffee Cherries Using Lactobacillus Plantarum Strains

Guézéré Corinne Beugre, Adobi Christian KADJO, Konan Mathurin Yao, Koumba Maï Koné, Isabelle Piro-Metayer, Charlie Poss, Noël Durand, Angélique Fontana & Tagro Simplice Guehi · Current Journal of Applied Science and Technology · 2023

Aims: Mold contamination of foods especially by mycotoxin producing fungi is not only a global food quality concern for food manufacturers, but it also constitutes a high risk for human and animal health resulting in massive economic losses globally. This study investigated the e...

Open access Research Article 10.9734/cjast/2023/v42i134112

Free Fatty Acids and Cocoa Butter Quality Traits: Causes and Impact on Consumers’ Health

Joëlle Stéphanie Tape, Kouakou Richard Houphouet, Adobi Christian KADJO, Konan Mathurin Yao, Kra Brou Didier Kedjebo, Koumba Maï Koné, Tagro Simplice Guehi & Didier Montet · Journal of Advances in Microbiology · 2023

Cocoa butter (CB) technological quality and financial value depend widely on the free fatty acids (FFA) content. Cocoa butter has to contain less than 1.75% free fatty acids (FFA, based on oleic acid) to be in compliance with the EU directive 2000/36/EC (2000) and needs to be fre...

Open access Research Article 10.9734/jamb/2023/v23i3713