Adefunke Oluwaseun Ogunniran, Oluwakemi Victoria Adeleke, Oluwasegun Sodiq Dauda, Oluwajuwon Samuel Akomolafe, Zynab Precious Obaro, Olayinka Bukunmi Abe, Abimbola Christianah Awopetu, Victor Igbekele Ayadi & Olamilekan Iyanuoluwa Fasae·Journal of Advances in Biology & Biotechnology·2025
Ogi is a traditional fermented gruel widely consumed across ages, tribes, and religions in Nigeria. Nutrient loss occurs during the processing of ogi, which results in malnutrition, and the issue of antibiotic resistance keeps increasing. Ogi is traditionally produced by unskille...
Open access
Research Article10.9734/jabb/2025/v28i52359
Background and Aims: Chromolaena odorata is an invasive weed that grows all over Nigeria. Despite being regarded as an unwanted weed coupled with the rise in antibiotic resistance, there is a need to explore the nutritional and antimicrobial properties of the leaves. This study t...
Open access
Research Article10.9734/bji/2025/v29i3774
The study aimed to determine the conditions leading to maximum protease production using submerged fermentation and detecting the presence of protease genes in the bacteria. This is necessary to meet the increasing demand for protease enzymes in the industrial market. The ability...
Open access
Research Article10.9734/ajb2t/2023/v9i4188