The Functional Nutrients of Flaxseed and Their Effect on Human Health: A Review
Abebe Ayelign & Taddese Alemu · European Journal of Nutrition & Food Safety · 2016
Introduction: Humans have consumed flaxseed (Linum usitatissimum) since the earliest times. It has been used as ready-to-eat breakfast cereals, breakfast drinks, salad dressings, porridge, and as beverages. To date, flaxseed is recognized as a functional food in the world’s food...
Open access
Research Article
10.9734/EJNFS/2016/16318