The utilisation of local agricultural resources is an important strategy for developing innovative foods and enhancing the added value of agricultural value chains. This study evaluated the effect of incorporating an aqueous extract of cashew nuts (Anacardium occidentale L.) into...
Open access
Research Article10.9734/jabb/2026/v29i94380
Pigeon peas, although they contain two to three times more protein than cereals, are not widely used due to low digestibility, antinutritional properties, and difficult cooking characteristics. This study evaluated the effect of spontaneous fermentation on the nutritional and tec...
Open access
Research Article10.9734/ajb2t/2026/v12i3310
Aims: This study aimed to evaluate the effects of spontaneous fermentation on the proximate composition, mineral profiles and amino acid dynamics of pigeon pea (Cajanus cajan L.) flour to enhance its nutritional value for human and animal nutrition. Study Design: A controlled exp...
Open access
Research Article10.9734/ejnfs/2026/v18i72093
Aims: Valorization of the wild fruit Cola cordifolia through physico-chemical analysis and yeasts isolation. Study Design: Original research. Place and Duration of Study: This study was carried out at the Laboratory of biochemistry, microbiology and valorization of agroresources...
Open access
Research Article10.9734/jabb/2024/v27i101434
Michel Archange Libra, Fabrice Armel Zoro, Apolinaire Kouamé Kouassi, Abdoulaye Toure, René Yadé Soro, Jean Parfait N’guessan Kouadio & Licien Patrice Kouamé·Asian Journal of Research in Biochemistry·2024
Two varieties of Dioscorea bulbifera (Dougou-won and Won-kpia) were grown to study the enzymatic profile of bulbils during their growth. For each variety, bulbils aged between 1 and 6 months were harvested. After being washed, peeled and cut into strips, the samples were ground i...
Open access
Research Article10.9734/ajrb/2024/v14i5315
Cola cordifolia is an under-exploited wild fruit from West Africa with high potential for microbial biotransformation processes. The present study aimed to isolate, characterise and select strains of acetic acid bacteria that could be used as starter cultures in vinegar productio...
Open access
Research Article10.9734/jabb/2026/v29i94280
Lamine Samagaci, Souleymane Soumahoro, Maimouna Liliane Kouame, Amenan-Kan Bénédicte Yao, Abdoulaye Toure & Yadé Réné Soro·Journal of Advances in Microbiology·2026
Mango plays an important role in the economic development of production areas. Mango trees are cultivated in many subtropical and tropical countries, including Côte d'Ivoire. This study aimed to valorize the waste from the 'Amélie' variety mango. To do so, yeasts were isolated fr...
Open access
Research Article10.9734/jamb/2026/v26i61123
Maimouna L. KOUAME, Wilfried K. Yao, Souleymane Soumahoro, Anou S. SANOGO, Abdoulaye Toure & Yadé R. SORO·Biotechnology Journal International·2024
Aims: The present study highlights about Bacillus sp. starter strains to control fermentation of Parkia biglobosa (néré) seeds. Place and Duration of Study: Between February and August 2023, this work was performed at Laboratory of Biochemistry, Microbiology and Valorization of A...
Open access
Research Article10.9734/bji/2024/v28i6752