Abdoulaye Diouf

Assessment of Cold Storage Potential in the Senegalese Fishing Industry: Analysing the Use of Equipment and Refrigerants in Context of Climate and Environmental Challenges

Abdoulaye Diouf, Sitor Diouf, Jean Fall & Fatoumata Gueye · Advances in Research · 2025

This study evaluates the cold storage capabilities of the Senegalese fishing industry, where over 90% of processed products are exported in frozen form. Based on a survey of 77 industrial units across four regions (Dakar, Thiès, Saint-Louis, and Ziguinchor), representing 62.6% of...

Open access Research Article 10.9734/air/2025/v26i61528

Evaluation of the Effect of Tamarindus indica Dosing on the Sensory, Biochemical and Microbiological Parameters of Dried Fermented Caranx rhonchus

Sitor Diouf, Mbene Faye, Abdoulaye Diouf, Jean Fall, Alla Ndione & Ndeye Codou Mbaye · European Journal of Nutrition & Food Safety · 2026

Artisanal fish processing represents a key strategy for preserving and valorising fishery resources in Senegal, particularly abundant species such as false scad (Caranx rhonchus). This study evaluated the effect of different concentrations of tamarind (Tamarindus indica) extract...

Open access Research Article 10.9734/ejnfs/2026/v18i72105

Effects of Clove (Syzygium aromaticum) on the Chemical, Microbiological, Toxicological and Sensory Quality of Smoked and Canned Clarias gariepinus Fillets

Sitor Diouf, Jean Fall & Abdoulaye Diouf · Journal of Advances in Microbiology · 2026

This study evaluates the effect of incorporating clove (Syzygium aromaticum) into brine (0%, 1%, and 1.5%) on the chemical, microbiological, toxicological, and sensory quality of smoked and canned Clarias fillets. Analyses were performed in triplicate for each treatment. Chemical...

Open access Research Article 10.9734/jamb/2026/v26i11064

Evaluation of the Criteria for Assessing the Health Quality of Canned Sardinella Pâté Produced by CONDAK and Marketed in Supermarkets in DAKAR and Shops in KEUR MASSAR, Senegal

Ndiatte Tall, Sitor Diouf, Abdoulaye Diouf & Jean Fall · Asian Journal of Fisheries and Aquatic Research · 2025

This study aims to assess the sanitary quality of canned Sardinella pâté (PINTON) produced by the company CONDAK and sold in Dakar's supermarkets and in Keur Massar's shops. It employs a multidimensional approach combining socioeconomic surveys, observations on storage conditions...

Open access Research Article 10.9734/ajfar/2025/v27i111022

Comparative Study of the Food Safety of Minced Fish Produced and Sold in the Dakar Market (Senegal): Case of Pikine Central Fish Market, Kermel Market and Soumbedioune Market

Sitor Diouf, Diale Dieye, Jean Fall & Abdoulaye Diouf · Asian Food Science Journal · 2025

This comparative study aims to assess the safety of minced fish produced and marketed in three markets in Dakar: the Central Fish Market of Pikine, Kermel, and Soumbédioune Markets. The study is based on the 5M approach (Milieu, Méthode, Maindoeuvre, Matériel et Matière translate...

Open access Research Article 10.9734/afsj/2025/v24i12843

Study of the Chemical and Microbiological Quality of Fresh and Cooked Dried White Shrimps (Penaeus notialis) Sold on the Dakar Market

Marieme Agbessi Sylla, Sitor Diouf, Néné Gallé Fall, Jean Fall & Abdoulaye Diouf · European Journal of Nutrition & Food Safety · 2025

In Senegal, shrimp is a highly consumed fishery product, often sold through informal channels that escape health controls. Sodium metabisulfite (SO₂) is used as a preservative there, although its uncontrolled use poses health risks. This study assesses the hygienic and sanitary q...

Open access Research Article 10.9734/ejnfs/2025/v17i101856