The present study was conducted to examine the effect of dietary supplementation with turmeric (Curcuma longa) powder on the blood parameters of Giriraja birds. One hundred and twenty 14-week-old Giriraja birds were randomly divided into four treatment groups, viz. T1 [Control (G...
Open access
Research Article10.9734/ejnfs/2026/v18i92141
This study evaluated the effect of dietary turmeric (Curcuma longa) powder supplementation on age at first lay, hen-day egg production, and feed conversion ratio in Giriraja birds. A total of 120 fourteen-week-old birds were randomly allocated to four treatments, with five replic...
Open access
Research Article10.9734/jsrr/2026/v32i84420
The present investigation was carried out on studies of Supplementation of Cashew apple (Anacardium occidentale) powder on growth performance of broiler. The experimental trial of six weeks was undertaken for 200 day old, broiler chicks, divided in five treatments of 40 chicks in...
Open access
Research Article10.9734/arja/2025/v18i3740
An experimental trial was conducted to evaluate the effect of feeding Cashew apple (Anacardium occidentale) powder on growth performance of Konkan Kanyal kids. Twenty Konkan Kanyal kids were selected and classified in five treatments by using Randomized Block Design (RBD). Each t...
Open access
Research Article10.9734/arja/2025/v18i3728
The present study aimed to determine the Effect of feeding Ginger (Zingiber officinale) powder on nutrient digestibility of Konkan Kanyal kids. antibiotics were commonly used in animal diets to promote growth. However, due to the search for alternative additives and restrictions...
Open access
Research Article10.9734/jsrr/2024/v30i112608
V. V. Patil, A. J. Mayekar, D. D. Sawant, N. N. Prasade, S. S. Ramod, P. B. Bansode, A. S. Sarangkar & S. Shirsat·Asian Research Journal of Agriculture·2024
The experimental trial of six weeks was conducted on 200 broiler chicks. They were randomly distributed into five experimental treatment groups. Each treatment group was replicated into four with 10 birds per replication. The control (T1) group was fed standard ration and T2, T3,...
Open access
Research Article10.9734/arja/2024/v17i4585
Dwij Sawant, A. J. Mayekar, Akash Mhetre, N. N. Prasade, S. S. Ramod, P. B. Bansode, Ryan Rangel, Nitishkumar Patil & Shubham Abhale·Asian Research Journal of Agriculture·2024
An experimental trial was carried out to assess the impact of feeding ginger (Zingiber officinale) powder on the body weight of Konkan Kanyal kids. Twenty kids were selected and divided into five treatment groups using a Randomized Block Design (RBD), with each treatment further...
Open access
Research Article10.9734/arja/2024/v17i4580
The study was undertaken to evaluate the effect of turmeric (Curcuma longa L.) powder supplementation on growth performance, body measurements and economics in Konkan Kanyal goat kids. Twenty weaned kids were randomly allotted to five dietary treatments (T₁: basal diet only, T₂:...
Open access
Research Article10.9734/acri/2025/v25i91522
This study evaluated the effect of probiotic supplementation (Lactobacillus casei) in drinking water on broiler performance. A total of 200, day old chicks were randomly assigned to five treatment groups (T1–T5) with four replicates of 10 chicks each and reared for six weeks. The...
Open access
Research Article10.9734/acri/2025/v25i91533
Aims: The study aims to develop and standardize the process technology for kulfi enriched with coconut kernel extract and whey protein powder. It focuses on evaluating sensory attributes like body and texture, flavour, colour and appearance and overall acceptability. The objectiv...
Open access
Research Article10.9734/ejnfs/2025/v17i51727
Aims: Nutritional benefits of sweet potato blended into Rasmalai was explored in this study by developing a value-added Rasmalai. This work aimed to facilitate utilization of sweet potato pulp not only increases nutritive value of product but also improved sensory quality. This s...
Open access
Research Article10.9734/ejnfs/2025/v17i21639
The present study aimed to highlights the effect of feed supplementation of Shatavari root powder (Asparagus racemosus) on growth performance of broiler in Konkan region. A substantial portion of the production expenses is attributed to the cost of feed and in a developing countr...
Open access
Research Article10.9734/arja/2024/v17i4578
Aims: The study aims to develop and standardize a process for preparing kulfi enriched with coconut kernel extract, whey protein powder and date pulp. It focuses on evaluating sensory attributes such as colour and appearance, body and texture, flavour and overall acceptability, a...
Open access
Research Article10.9734/jabb/2025/v28i62373
Shreeyash Sangale, S. S. Ramod, V. B. Kadav, N. N. Prasade, S. S. More, A. J. Mayekar, R. P. Mahadik, M. N. Patond & Tejas Meshram·Asian Journal of Food Research and Nutrition·2025
The present study was conducted to evaluate the sensory and microbial qualities of Sorghum- based Probiotic Ambil enriched with varying levels (20%, 30%, 40%, and 50%) of probiotic curd containing Lactobacillus acidophilus. Sensory evaluation focused on key attributes including c...
Open access
Research Article10.9734/ajfrn/2025/v4i4337
Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale, Jayashree Guthale & Akash Karhale·Asian Journal of Food Research and Nutrition·2025
The present study was conducted to assess the quality parameters of Finger millet-based probiotic ambil incorporated with probiotic Curd containing Lactobacillus casei. It was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of...
Open access
Research Article10.9734/ajfrn/2025/v4i4338
Samanta B. Sapkal, V. B. Kadav, S. S. Ramod, N. N. Prasade, M. C. Kasture, A. J. Mayekar, S. G. Shirsat & Vaibhav Patil·Advances in Research·2025
The research study was conducted at the Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dapoli, Dist. Ratnagiri (M.S.) to study the utilization of jackfruit (Artocarpus heterophyllus L.) pulp for preparation of Bhapa dahi. Jac...
Open access
Research Article10.9734/air/2025/v26i51490
Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale & Dwij Sawant·Advances in Research·2025
“The present study was conducted to assess the quality parameters of Finger millet-based probiotic Ambil incorporated with probiotic Curd containing Lactobacillus casei. It was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of...
Open access
Research Article10.9734/air/2025/v26i51475
Shreeyash Sangale, S. S. Ramod, V. B. Kadav, N. N. Prasade, S. S. More, A. J. Mayekar, R. P. Mahadik, M. N. Patond & Tejas Meshram·Advances in Research·2025
The present study was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV, Dapoli (M.S.), to evaluate the quality parameters of Sorghum-based Probiotic Ambil enriched with varying levels (20%, 30%, 40%, an...
Open access
Research Article10.9734/air/2025/v26i51469
Vaibhav Patil, V. B. Kadav, S. S. Ramod, N. N. Prasade, N. H. Khobragade, S. G. Shirsath, V. N. Patil, A. J. Mayekar, Samanata Sapkal & Dwij Sawant·Advances in Research·2025
The present study was undertaken to develop a value added probiotic whey beverage by utilizing coconut sugar as a natural sweetener. Paneer whey, a by-product of paneer production, is rich in nutrients yet underutilized, often discarded despite its environmental burden. This stud...
Open access
Research Article10.9734/air/2025/v26i51478