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A. Idi

Publications (2)

Heavy Metals Health Risk Assessment through Consumption of Baobab Leaf Cultivated in Katsina State, North West Nigeria

A. I. Yaradua, A. J. Alhassan, A. Nasir, K. I. Matazu, A. Usman, A. Idi, I. U. Muhammad, L. A. Saulawa & M. A. Dangambo · Asian Food Science Journal · 2019

Vegetables play important roles in human nutrition and health. They can also contain some undesirable components that can be harmful, e.g.  Pesticides and heavy metals. The objectives of the study were mainly to detect the presence of heavy metals (Cr, Cd, Fe, Ni, Mn, Pb and Zn)...

Open access Research Article 10.9734/afsj/2019/v13i130096

Heavy Metal Burden and Evaluation of Human Health Risks in Tomato Fruits Cultivated in Katsina State, North West Nigeria

A. I. Yaradua, A. J. Alhassan, A. Nasir, M. Bala, A. Usman, A. Idi, I. U. Muhammad, S. A. Yaro & I. Muhammad · Asian Food Science Journal · 2019

This study was conducted to determine the heavy metals concentration in Tomato fruits cultivated in Katsina State Nigeria. The objectives were mainly to detect the presence of heavy metals in the cultivated Tomato fruits in the study area, compare the concentration of heavy metal...

Open access Research Article 10.9734/afsj/2019/v9i130001