A. A. Onilude

Production of Nigerian Yoghurt Using Lactic Acid Bacteria as Starter Cultures

S. Aforijiku, S. M. Wakil & A. A. Onilude · Asian Food Science Journal · 2020

Aim: This work was carried out to investigate the influence of Lactic Acid Bacteria (LAB) on organoleptic quality and proximate composition of yoghurt, and viability of starter cultures in yoghurt. Methods: The LAB starter cultures were selected based on their ability to produce...

Open access Research Article 10.9734/afsj/2020/v16i330173

Functional Screening of Electrogenicity and Bioelectricity Generation Potentials among Water-Borne Microbial Isolates

O. M. Ajunwa, O. A. Odeniyi, E. O. Garuba & A. A. Onilude · Annual Research & Review in Biology · 2018

Aim: To assess natural electrogenicity and bioelectricity generation potentials of microbial isolates from water sites in Nigeria Study Design: Sampling of various water sites and microbial isolation for subsequent electrogenic characterization of isolates and bioelectricity gene...

Open access Research Article 10.9734/ARRB/2018/42247