Aims: To examine the spatial and temporal dynamics of land surface temperature (LST), urban–rural biophysical indices (BUI and NDVI), daily Surface Urban Heat Island Intensity (SUHII), and the Urban Thermal Field Variance Index (UTFVI) on a diurnal and seasonal basis in Faridabad...
Open access
Research Article10.9734/ajgr/2026/v9i4489
Background: Human immunodeficiency virus (HIV) infection is a multisystem disorder that may affect the ear, nose and throat (ENT) region and the ocular system. Although ENT and ophthalmologic manifestations have been extensively studied separately, there is limited information on...
Open access
Research Article10.9734/or/2026/v21i5529
M. A. Ojo, A. O. Adeoye, O. A. Osunbade, I. A. Adebimpe, P. A. Asamu, A. Adebiyi-Olabode & J. A. Adejuyitan·Asian Food Science Journal·2026
Introduction: Ogi is a traditional fermented cereal-based food that serves as a staple breakfast meal in many parts of West Africa, including Nigeria. Traditional ogi is often low in protein, a crucial nutrient for growth, particularly in children. Study Design: A completely rand...
Open access
Research Article10.9734/afsj/2026/v25i10929
Natural radionuclide levels and radiological hazard indices in soils from selected farmlands around landfills in Rivers State, Nigeria, were assessed using gamma-ray spectroscopy with a NaI (Ti) detector. The assessment considered 40K, 238U and 232Th at the Aluu, IAUE and Igwurut...
Open access
Research Article10.9734/ajopacs/2026/v14i4353
Background: Basundi is a traditional concentrated milk sweet commonly prepared with added sucrose. Aims: To optimise the formulation of experimental basundi by evaluating the levels of stevia, erythritol and a stabiliser blend using response surface methodology (RSM) and to evalu...
Open access
Research Article10.9734/ejnfs/2026/v18i102177
The present investigation was undertaken to evaluate different mango cultivars for the preparation of a ready-to-serve (RTS) beverage and to assess changes in its physicochemical and biochemical characteristics during storage. Ten mango cultivars, viz., Totapuri (T₁), Amrapali (T...
Open access
Research Article10.9734/ejnfs/2026/v18i102176
Millet processing generates substantial quantities of underutilised by-products, including bran, husk, seed coat, germ fractions, broken grains and lignocellulosic residues. Although these materials are commonly discarded, burned or used as low-value feed, they contain valuable d...
Open access
Research Article10.9734/ejnfs/2026/v18i102175
Kodo millet (Paspalum scrobiculatum) is a nutrient-dense millet grain classified among difficult-to-dehull millets; however, its wider commercial utilisation remains severely constrained by a tightly adhered multilayered husk and high susceptibility to grain breakage during dehul...
Open access
Research Article10.9734/ejnfs/2026/v18i102174
Background: Malnutrition remains a major concern among children under five in Cameroon's Far North, where climatic shocks, insecurity, disease outbreaks, food insecurity, and constrained humanitarian resources affect nutrition conditions. Aims: This study analysed recent trends i...
Open access
Research Article10.9734/ejnfs/2026/v18i102173
Container material can influence fermented-dairy quality during both fermentation and subsequent refrigerated storage. Across five independent production batches, dahi was fermented in theki, clay pot, stainless-steel, plastic and aluminium containers and retained in the same con...
Open access
Research Article10.9734/ejnfs/2026/v18i102172