Micronutrients are essential for crop growth and are equally important as primary and secondary nutrients. The Present study was carried out at orchard, Department of Horticulture Faculty of Agriculture, in the year 2010. The experiment was laid out in a Randomised Block Design w...
Open access
Research Article10.9734/ijpss/2024/v36i24362
A field experiment was conducted during kharif season 2022-23 at student’s instructional farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.). The present experiment having 9 treatment combinations replicated thrice in randomized block design, Rice v...
Open access
Research Article10.9734/ijecc/2024/v14i13873
A field experiment was conducted in the Organic farm, Department of Natural Resource Management, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat in the year 2021 in summer season. The experiment was laid out in Randomized Block Design with Factori...
Open access
Research Article10.9734/ijecc/2024/v14i13867
The present investigation was carried out in kharif season 2022-23 at Agronomy Research Farm of Chandra Bhanu Gupta Krishi Snatakottar Mahavidyalaya, Bakshi ka Talab, Lucknow (U.P). The 8 treatments comprised of T1- RDF(IF), T2- 100% RDF+25 kg ha-1 ZnSO4 (B), T3-100% RDF+2 foliar...
Open access
Research Article10.9734/jeai/2024/v46i12288
An experiment was conducted in the field, Department of Entomology, RVSKVV, College of Agriculture, Gwalior (M.P.) in Kharif- 2018 and 2019.Efficacy of biopesticides against jassid on okra. Experiment was laid out in Randomized Block Design with eight treatments. Biopesticides us...
Open access
Research Article10.9734/jeai/2024/v46i12289
Pulses respond positively to micronutrients application, particularly during the reproductive stages, their application is still uncommon. The current review suggest that foliar application of Zn, Fe or Mo had a favourable impact on growth indicators and grain yield. protein cont...
Open access
Research Article10.9734/ijecc/2024/v14i13838
A field experiment on “Response of summer forage cowpea (Vigna unguiculata L.) to spacing and seed rate” was carried out during summer 2022 on loamy sand soil of Agronomy Instructional Farm, C. P. College of Agriculture, SardarkrushinagarDantiwada Agricultural University, Sardark...
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Research Article10.9734/ijpss/2024/v36i14330
The field experiment was conducted on fodder sorghum (Sorghum bicolor L.) and fodder oat (Avena sativa L.) during the kharif and rabi season in 2022-23 at GPB Research Farm, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya (U.P). The experiment...
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Research Article10.9734/ijecc/2024/v14i13825
The present study was carried out at the Instructional cum Research Farm, Department of Horticulture, Biswanath College of Agriculture, Assam Agricultural University, Biswanath Chariali with an aim to study the morpho-physiological characters and yield as influenced by pruning in...
Open access
Research Article10.9734/ijecc/2024/v14i13809
Aim: To discern the most effective seed priming treatment among several priming treatments, which provide early and maximum germination, prosperous growth, and prodigious yield. Study Design: Nine treatments with one control treatment in Randomized Block Design (RBD) with three r...
Open access
Research Article10.9734/ijpss/2024/v36i14324
Sorghum is a climate resilient cereal that offers food and nutrition security for the arid and semi-arid lands (ASALs). Its production potential is however limited by fungal diseases. A study on the effects of major fungal diseases on sorghum growth and yield and identification o...
Open access
Research Article10.9734/arrb/2023/v38i1230620
Paola Daiane Welter, Juliana Martins de Lima, Antônio Felipe Fagherazzi, Daiana Petry Rufato, Leo Rufato, Aike Anneliese Kretzschmar, Geanlucca Baruzzi & Amauri Bogo·Journal of Experimental Agriculture International·2023
When grown under different climatic conditions, short days Italian genetic-based strawberry (IGBS) cultivars and genotypes present variations in productive performance and fruit quality. The objective of this study was to assess different productive performance and fruit quality...
Open access
Research Article10.9734/jeai/2023/v45i122277
Aims: Influence of levels of phosphorus on yield components and yield of zero till maize in rice-maize (Zea mays L.) sequence. Methodology: Field experiment was conducted during two successive years at College of Agriculture, Rajendranagar, Hyderabad on rice-zero till maize seque...
Open access
Research Article10.9734/ijecc/2023/v13i123831
The present study was carried out by KVK Khowai Tripura to know the yield gaps between improved practices under frontline demonstration and farmers practice of rapeseed- mustard crops. The productivity ranged from 8.00 to 10.50 q/ ha with average yield under demonstration recorde...
Open access
Research Article10.9734/ijpss/2023/v35i244314
Thiombiano Célestin, Lado Adulrahman, Coulibaly Soumabere, Serme Idriss, Batieno T. Benoit Joseph, Dieni Zakaria, Tignegre J. B. De la Salle & M. A. Hussaini·Asian Journal of Advances in Agricultural Research·2023
Cowpea is the leading food legume for many households in arid and semi-arid regions of Sub-Saharan Africa. The erratic rainfall leads to decrease in cowpea yield. The Zaï pit technology is an ancestral agricultural technique used for water and fertilizer management in crops produ...
Open access
Research Article10.9734/ajaar/2023/v23i4480