A field experiment was conducted at Zonal Agricultural Research Station, Kalaburagi, during rabi season of 2022-23 to study the growth and yield of chickpea as influenced by fertilizers and foliar application of nano DAP. The experiment included four levels of RDF in main plots v...
Open access
Research Article10.9734/jeai/2024/v46i32332
The survey starts by examining various sorts of protected cultivation, encompassing a variety of techniques such as greenhouses, polytunnels, modern nurseries, high passages, and shade houses, as well as their benefits and constraint has emerged as a pivotal component in horticul...
Open access
Research Article10.9734/ijecc/2024/v14i23994
A field experiment was conducted during Kharif 2022 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P). The treatments consist of three levels of zinc and three levels of boron and one control was used. The experiment was laid out in Randomized Block Design wi...
Open access
Research Article10.9734/ijecc/2024/v14i23992
The experiment was conducted on Thompson Seedless grapevines grafted on dog ridge rootstock to study its response towards the application of gibberellic acid (GA3) Tech. 90% at different time intervals. The experiment was designed in a randomized block design (RBD) having five tr...
Open access
Research Article10.9734/ijpss/2024/v36i34444
An investigation was carried out at Zonal Agricultural Research Station, Kalaburagi, University of Agricultural Sciences, Raichur during kharif 2021-22 entitled studies on chemical weed management practices on growth and yield of blackgram [Vigna mungo (L.)]. The experiment was...
Open access
Research Article10.9734/ijecc/2024/v14i23989
An experiment was conducted to find out performance of finger millet varieties to different levels of nitrogen under rainfed condition in kharif season of 2019 to 2021 at Regional Research and Technology Transfer Station (OUAT), Semiliguda, Koraput, Odisha, India. Four varieties...
Open access
Research Article10.9734/jeai/2024/v46i32327
The experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during the period from October 2018 to March 2019. The goal of this study was to determine when to sow cabbage and how much gibberellic acid to use in order to maximize growth an...
Open access
Research Article10.9734/ajaar/2024/v24i2487
The objective of the present investigation was to assess the performance of two hybrid rice varieties namely, JRH-5 and JRH-19 under irrigated ecosystem by conducting Frontline demonstrations (FLDs) in three consecutive kharif seasons of the year 2016, 2017, and 2018, in the farm...
Open access
Research Article10.9734/arja/2024/v17i1416
During four consecutive Kharif seasons in the years 2016, 2017, 2018 and 2019, front-line demonstrations were carried out in farmer's fields by the College of Agriculture, Waraseoni (Balaghat), Madhya Pradesh in the agroclimatic zone of the Chhattisgarh plains to assess the perfo...
Open access
Research Article10.9734/arja/2024/v17i1419
Protected farming is a new technology that is being utilized to grow high-value crops like flowers, vegetables, and other perishable commodities. In contemporary agriculture, protected structures offered an enormous chance for greater productivity and production. Protected cultiv...
Open access
Research Article10.9734/jaeri/2024/v25i1577
A Cotton experiment was laid out at the agronomic research farm of agriculture faculty of Kunduz University in spring season of 2023 to investigate effects of phosphorus fertilization of growth and yield parameters of cotton crop (Gossypium hirustum L.) under Northeast climate of...
Open access
Research Article10.9734/ajrcs/2024/v9i1251
The present field experiment was undertaken at Wheat and Maize Research Unit, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani during Kharif season of 2022. Ten different treatment combinations were used in the experiment which included different microbial inoculants and the...
Open access
Research Article10.9734/ijpss/2024/v36i34430
Wheat is a key food crop for the world, providing a lot of the energy we need. It gives us about 55% of our carbohydrates and 20% of our calories. Many people eat cereal grains as their main food, but they often lack enough nutrients. This causes malnutrition, which is also calle...
Open access
Research Article10.9734/jabb/2024/v27i2694
The DSSAT model predicts crop productivity under different crop management scenarios and fluctuating climate circumstances, necessitating the identification of a crop cultivar's genetic coefficient. The precision with which various parameters are calibrated and validated is essen...
Open access
Research Article10.9734/ijecc/2024/v14i23965
A Long term (37 years) field experiment was conducted at Agronomical Research farm of Birsa Agricultural University, Kanke, Ranchi during Kharif season in 2020 to study the effect of Nitrogen, phosphorus and potassium on growth parameter and yield of rice. The experiment was cond...
Open access
Research Article10.9734/ijpss/2024/v36i34424