Agriculture in flood-prone Dhubri district of Assam is highly vulnerable to climate change-induced submergence, necessitating the adoption of climate-resilient rice varieties to sustain productivity and farmer livelihoods. A field experiment was conducted during kharif 2023 and 2...
Open access
Research Article10.9734/ijecc/2026/v16i55456
Potato (Solanum tuberosum L.) is an important food crop globally due to its high productivity, nutritional value, and adaptability to diverse agro-climatic conditions. Efficient nutrient management plays a decisive role in determining the productivity and quality of potato. Organ...
Open access
Research Article10.9734/jabb/2026/v29i53952
Tomato (Solanum lycopersicum L.), a self-pollinated Solanaceae crop originating from the Peru–Ecuador region, is a globally important and widely cultivated vegetable valued for its high productivity, profitability, and nutritional significance. The present study evaluated the eff...
Open access
Research Article10.9734/ajee/2026/v25i5934
Assouman Jean Simon Konan, Sidibe Daouda, Kouakou Adjoua Dorcas, Yao Saraka Didier Martial & Diarrassouba Nafan·Annual Research & Review in Biology·2026
Cowpea (Vigna unguiculata (L.) Walp.) is a strategic legume for food security and the economy in sub-Saharan Africa. In Côte d’Ivoire, its productivity remains low despite its high nutritional value. Controlled hybridization represents a key approach for improving yield and resil...
Open access
Research Article10.9734/arrb/2026/v41i52397
Sesame is one of the oldest oilseed crops, valued not only for its traditional importance in food, culture and medicine, but also for its high oil content, superior nutritional quality and significant economic value. In this study, 20 advanced sesame genotypes along with standard...
Open access
Research Article10.9734/jabb/2026/v29i53941
Papaya (Carica papaya L.) is a widely cultivated tropical fruit crop valued for its nutrition, industrial uses, and enzyme-rich unripe fruits, but its high nutrient demand often leads to heavy chemical fertilizer use that can degrade soil health, highlighting the need for sustain...
Open access
Research Article10.9734/jeai/2026/v48i54230
Facing rapid population growth, land resources are becoming scarce, and their degradation is increasing due to inappropriate practices. This study was carried out to evaluate the agronomic potential of BK Fertiliser biofertilizer in improving maize productivity at the Food Crops...
Open access
Research Article10.9734/jeai/2026/v48i54223
Indian mustard (Brassica juncea L.) is an important oilseed crop in India, where its productivity and oil quality are strongly influenced by balanced nitrogen and sulphur nutrition. A field experiment was conducted during the Rabi seasons of 2020–21 and 2021–22 at the Agronomy Re...
Open access
Research Article10.9734/jeai/2026/v48i54221
Foxtail millet (Setaria italica L.) is a drought-tolerant crop, yet its growth and yield are significantly influenced by water availability and moisture stress conditions. The use of optimized irrigation strategies along with antitranspirants can help reduce water loss and improv...
Open access
Research Article10.9734/jsrr/2026/v32i54162
Gilbert Nijimbere, Charles Niyonkuru, Claire Nineza, Francois Nitereka, Ferdinand Niyongabo, Venant Nyandwi & Rémy Marie Nkurunziza·Asian Journal of Biology·2026
Agriculture is crucial for food security in Burundi, providing 95% of food and contributing 39.6% to the Gross Domestic Product (GDP). However, it faces challenges like high population density, which strains natural resources, and limit access to agricultural inputs due to low pu...
Open access
Research Article10.9734/ajob/2026/v22i5648
Intercropping enhances productivity, yield stability, and resource-use efficiency compared to monoculture, making it widely adopted in tropical farming systems. Spine gourd is a nutritious, high-value cucurbit crop well adapted to tropical regions, valued for its economic and die...
Open access
Research Article10.9734/jeai/2026/v48i54213
Maize (Zea mays L.) is a versatile and high-potential cereal crop widely cultivated for food, feed, and industrial uses, playing a significant role in global and Indian agriculture. However, increasing demand necessitates improvement in productivity, highlighting the importance o...
Open access
Research Article10.9734/ijpss/2026/v38i56061
Agriculture remains central to India’s economy, with rice–wheat systems playing a key role in food security, especially in regions like Chhattisgarh, the “Rice Bowl of India.” However, despite large cultivation areas, low rice productivity highlights a significant gap that presen...
Open access
Research Article10.9734/arja/2026/v19i2849
Manish Kumar, Saurabh, Ravi Shankar Singh, Anjul Rana, Kushal Chaturvedi, Rahul Kumar, Aayush Mishra, Akanksha Rai, Gunjan & Ashish Kumar Singh·Journal of Advances in Biology & Biotechnology·2026
Background: Radish (Raphanus sativus L.) is a short-duration, nutritionally important root vegetable widely cultivated for its economic and dietary value. However, increasing concerns over excessive chemical fertilizer use have highlighted the need for integrating organic manures...
Open access
Research Article10.9734/jabb/2026/v29i53911
Improving tomato productivity without pushing unnecessary vegetative growth is important in semi-arid production systems. In this single-season field study, we evaluated RK20, a biostimulant derived from tropical red algae, for its effects on vegetative growth, reproductive behav...
Open access
Research Article10.9734/jeai/2026/v48i54209