The present field experiment was undertaken at Research Farm, Department of Soil Science, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani during kharif season of 2023. Ten different treatment combinations were used in the experiment which included di...
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Research Article10.9734/ijpss/2025/v37i85651
This study evaluated the effects of zinc (Zn) and iron (Fe) application on the yield and quality of chickpea (Cicer arietinum L.) during the Rabi season of 2024-25 at Mewar University, Rajasthan, India. Micronutrient deficiencies, particularly of Zn and Fe, are significant constr...
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Research Article10.9734/jeai/2025/v47i73637
Indian mustard, scientifically known as Brassica juncea L., is one of the most important oilseed crops cultivated in India and other parts of South Asia. Its significance stems from both its economic value and agronomic adaptability. A field experiment was conducted during the Ra...
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Research Article10.9734/jeai/2025/v47i73630
Weeds are a major constraint in lentil production, competing for nutrients, light, and water, which ultimately reduces yield and its quality. A series of field experiments were conducted to assess how different weed management approaches affect yield and yield components of lenti...
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Research Article10.9734/jeai/2025/v47i73626
Aims: This study examined the impact of preharvest elicitors, specifically glycine betaine, potassium silicate and salicylic acid, on the enhanced growth of acid lime trees (Citrus aurantifolia Swingle) Cv. Balaji, as measured by fruit yield, physical and biochemical parameters a...
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Research Article10.9734/ijpss/2025/v37i85638
Background: Rice (Oryza sativa) is a major food crop of India, covering a large area in the country. It is also the most important staple food for more than half of the global population. Nearly 300 species of insect pests damage crops at different stages, and among them, only 23...
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Research Article10.9734/jabb/2025/v28i82702
For plant breeding efforts looking to increase resilience, yield and stress tolerance, diversity is essential since it allows for efficient selection and hybridisation of elite genotypes. The chickpea (Cicer arietinum L.) is a member of the tribe Cicereae and family Fabaceae. The...
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Research Article10.9734/jabb/2025/v28i82694
To investigate the complex relationships between seed yield and oil content, with their related agronomic traits in sunflower, this correlation analysis study was done at Punjab Agricultural University (30.9010° N and 75.85.73° E) using 113 genotypes, which were grown in spring 2...
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Research Article10.9734/jsrr/2025/v31i83346
Aims: The study aims to show the effect of stage of fruit harvesting and post harvest ripening of fruit and the combination of both the factors on fruit parameters as well as seed parameters in pumpkin. Study Design: Experiment was conducted using FRCBD (Factorial Randomized Comp...
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Research Article10.9734/jeai/2025/v47i73603
An experiment was conducted during the Rabi season of 2024-25 at the Agricultural Farm of Mewar University, Gangrar, Chittorgarh, Rajasthan, India. The experimental site's soil was sandy loam in texture, slightly saline in reaction, low in available nitrogen (315 kg/ha), medium i...
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Research Article10.9734/jeai/2025/v47i73594
Md. Rakibul Hasan, Md. Elias Hossain, Asim Kumar Bhadra, Binita Chowdhury, Md. Moinul Haque, Rezowana Bonna, Lutfun Nahar & Faiza Islam·International Journal of Plant & Soil Science·2025
Okra (Abelmoschus esculentus L.) plays a prominent role in the culinary traditions of various tropical and subtropical regions, such as the Southern United States, India, West Africa, and the Middle East. The nutritional contribution of okra extends to being a rich source of diet...
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Research Article10.9734/ijpss/2025/v37i85621
Mohammad Rafiq Khan, Waseem Raja, Tanveer Ahmad Ahngar, Raaqib Rasool Parray, Aadil Akbar Wani, Mohd Salim Mir, Zahida Rashid, Raies Ahmad Bhat, Tajalee Gulshan & Bisma Nazir·Archives of Current Research International·2025
Rice is a nutritional staple food which provides instant energy as its most important component is carbohydrate (starch). It provides about 700 calories per day per person for about 3000 million people living mostly in developing countries. Nitrogen influences rice yield by playi...
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Research Article10.9734/acri/2025/v25i71379
The experimental site for the present investigation is was carried out at College of Horticulture, Bengaluru. Which is located in the southern part of India, at a latitude of approximately 12°58'N and longitude of 77°35'E, with an altitude of around 920 meters above mean sea leve...
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Research Article10.9734/jsrr/2025/v31i73332
The present investigation was carried out to overcome the problem of low germination by priming the seeds with different micro-nutrients and growth regulators and evaluate the effect of seed treatments of selected plant growth regulators and micronutrients on growth and yield att...
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Research Article10.9734/jabb/2025/v28i72667
The present investigation was carried out at College of Horticulture, Sri Konda Laxman Telangana Horticultural University, Rajendranagar, Hyderabad during Rabi 2021-2022 and 2022-2023. The experiment was laid in completely randomized design with five treatments and four replicati...
Open access
Research Article10.9734/ijpss/2025/v37i85613