It is a popular vegetable and universal spice crop belonging to the family Solanaceae. It is widely cultivated throughout temperate, tropical, and sub-tropical countries. In India, chilli is consumed in various ways as a vegetable, spice, pickles, sauce, etc. The present investig...
Open access
Research Article10.9734/jsrr/2025/v31i93529
In India, tomato occupies a prominent position among vegetable crops due to its wide adaptability, high yield potential, and economic returns. Among essential micronutrients, boron plays a pivotal role in plant growth and development. In Indian soils, boron deficiency has been ob...
Open access
Research Article10.9734/ijpss/2025/v37i95752
Artemisia annua has been certified as an essential ethnomedicinal herb, that has been used in ancient pharmacopeias of various European and Asian countries. Artemisia contains chemical compounds Artemisinin that is extracted from aerial parts leaves, stems, flowers and seeds and...
Open access
Research Article10.9734/ajaar/2025/v25i9672
A field experiment was conducted at the Agronomy Farm, College of Agriculture, Pune during kharif, 2024 to study residual effect of farming practices on yield, quality and nutrient uptake under wheat cultivation. The experiment was initiated in 2022- 23 as a soybean-wheat sequenc...
Open access
Research Article10.9734/ajrb/2025/v15i5429
Aims: To assess the impact of nano-fertilization of nitrogen and sulphur on the growth, yield attributes, productivity, quality, nutrient uptake, post harvest soil nutrient status and economics of sunflower grown in clay loam soil. Study Design: Randomized block design. Place and...
Open access
Research Article10.9734/jeai/2025/v47i93765
Aims: Maize (Zea mays L.) is an important cereal crop that is grown extensively for industrial, food, and fodder purposes. However, in monocropping systems, improper use of resources, degraded soil, and increased susceptibility to pests and diseases can limit its output. Intercro...
Open access
Research Article10.9734/ijpss/2025/v37i95738
Field experiments were conducted to evaluate the efficacy of newer insecticide against aphid on okra during 2018 and 2019. All the treatments were significantly effective over control plots in reducing the aphid population. The aphid population in treated plots ranged from 1.20 t...
Open access
Research Article10.9734/acri/2025/v25i91496
Aims: To evaluate how the integration of corn cob-derived biochar with nitrogen fertilizer affects maize yield and soil nutrient status during the Rabi season in Telangana, India. Study Design: Randomized Block Design with eight fertilizer treatments and three replications. Place...
Open access
Research Article10.9734/jsrr/2025/v31i93490
Onion is one of the main vegetable crops grown in Burkina Faso, but poor soil fertility often limits its productivity. This study aims to evaluate the effect of using beneficial rhizobacteria in soil as bio-fertilizer in order to improve onion growth and yield, either individuall...
Open access
Research Article10.9734/jeai/2025/v47i93745
Soil structure, nutrient use efficiency, microbial activity, and environmental sustainability can all be enhanced by conventional farming, standard package of techniques, organic farming, climate resilient farming, zero budget natural farming, etc. A field experiment was conducte...
Open access
Research Article10.9734/ijpss/2025/v37i95732
Wheat is the world's most widely cultivated food crop after rice, and it is utilised in various forms by more than a billion people in the world, being a staple food for a large population, contributing about 20% of humans' daily dietary calories and protein intake. Front Line De...
Open access
Research Article10.9734/ijpss/2025/v37i95734
A study was done to understand the effect of different levels of phosphorus on growth and yield of Garden pea variety Pusa Pragati. The investigation was carried out at Field of Horticulture Department, School of Agriculture Research and Technology, Sardar Patel University, Balag...
Open access
Research Article10.9734/jabb/2025/v28i92969
Climate change is increasingly impacting agricultural production in Niger, where sorghum, a vital cereal crop for food and fodder security, is still largely dominated by low-yielding, long-cycle, photoperiod-sensitive local varieties. This study aimed to evaluate five dual-purpos...
Open access
Research Article10.9734/jabb/2025/v28i92961
Avocado is a fruit crop which belongs to the family Lauraceae and order laurales which includes few important spices like cinnamon, bay leaf, camphor and sassafras. It is popularly known as Aguacate, Alligator pear and Butter fruit. The word “Avocado” got its derivation from the...
Open access
Research Article10.9734/jabb/2025/v28i92962
The present field experiment was conducted during the summer seasons of 2022–23 and 2023–24 at U.B.K.V. Pundibari, West Bengal, to study the effects of cowpea–baby corn intercropping on growth, phenology and yield characteristics of cowpea. The experiment was laid out in a Random...
Open access
Research Article10.9734/jeai/2025/v47i93739