Maize is ranked as one of the cereal crops with high yield potential globally and may be considered very important for countries like Nigeria, where there is an increasing demand for food to meet the demand of its teeming population. Five varieties of maize (Sammaz 52, M1217, M11...
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Research Article10.9734/ajahr/2022/v9i4209
Background: Agronomic practices like supplemental irrigation, nipping, foliar nutrition of macro and micro nutrients and growth regulators are important for realizing the maximum yield potential in transplanted Pigeonpea. Hence the present study was carried out in combination wi...
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Research Article10.9734/ijpss/2022/v34i232542
Top crosses comprising 2 testers and 8 lines were made in the screen house using Line × Tester model. Observations were made on days to flowering, pod maturity, harvest, pods per plant, branching pattern, seeds per pod, 100 seed weight and yield/ha; crude protein, crude fiber, ca...
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Research Article10.9734/ajahr/2022/v9i4208
Tef is the most cultivated crop in terms of area and second most produced crop after maize in Ethiopia. Soil compaction, inaccurate sowing date and shortage of high-yielding varieties are crucial problems in the study area. Therefore, this experiment was carried out during the ma...
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Research Article10.9734/ajrcs/2022/v7i4146
Aim: Determine the degree of heterosis for the yield and earliness component qualities in order to generate hybrids for early and high yield through heterosis breeding. Study Design: The experiment was laid out in Randomized Block Design with three replications. Place and Duratio...
Open access
Research Article10.9734/ijecc/2022/v12i121451
Climate smart agriculture focus on crop production under climate stress. Climate change adaptation potential was investigated in medium textured soil to evaluate the drought/water stress effect on different cultivars of tomato. The imposed stress levels were 82 -100% (T0), 69-85%...
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Research Article10.9734/ijecc/2022/v12i121448
The present investigation was carried out during Ambe bahar 2019 at Horticultural Instructional Farm, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, District: Banaskantha, Gujarat. The present experiment consist fifteen treat...
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Research Article10.9734/ijpss/2022/v34i232533
As temperature rises, the yields of food and cash crops in South Asia are expected to decline, putting pressure on food security in the region. India, home to 1.4 billion people, is ranked 101 out of 116 countries in the Global Hunger Index, indicating a serious problem. Scientis...
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Research Article10.9734/ajaees/2022/v40i111737
Abdullah Salfe Al Shamim, Tahmina Mostarin, Khaleda Khatun, Shamsun Nahar, Tahira Begum, Md. Khokon Uzzaman, Asif Ahmed, Abdullah All Imtiaz, Md. Anisur Rahaman & Md. Abdus Samad·European Journal of Nutrition & Food Safety·2022
With the use of a strategic pairing of planting time and macronutrients, tomatillo growth and yield can be boosted. Due to their complementing effects, the ideal combination of different planting times and macronutrients may significantly boost tomatillo growth and yield. The exp...
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Research Article10.9734/ejnfs/2022/v14i111268
The review is carried out to represent the effect of pesticide exposure of plant on its growth and metabolism. Decades ago, pesticides were introduced aiming to increase the crop yields and protecting crops from pests. Pesticides are highly toxic chemicals and toxicity does not r...
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Research Article10.9734/ijecc/2022/v12i121437
The experiment was conducted at Breeder Seed Production Centre, Bangladesh Agricultural Research Institute (BARI), Debiganj, Panchagarh during November to February of 2014-2015 to learn about the bulking behavior of promising potato varieties in Bangladesh with the suitable time...
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Research Article10.9734/ijpss/2022/v34i232527
Field experiment was conducted during the kharif season of year 2019 to study the response of phosphorus and biofertilizers on growth, yield attributes and economic indices of black gram (Vigna mungo L. Hepper). The initial soil parameter status were pH 4.6, OC 1.16%, medium in a...
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Research Article10.9734/ijecc/2022/v12i111432
Aim: To promote technology among vegetable growers through front-line demonstrations on Cowpea var. Kashi Kanchan in order to increase production and earn more money. Study Design: Not applicable. Place and Duration of Study: ICAR-IIVR-Krishi Vigyan Kendra, Deoria, conducted fron...
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Research Article10.9734/ijpss/2022/v34i232526
Field experiments were conducted to Studies effect integrated nutrient management on yield and economics of wheat during Rabi season of 2020-21 and 2021-22 at student’s instructional farm, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur. The experiment con...
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Research Article10.9734/ijecc/2022/v12i111422
Bambara groundnut (Vigna subterranea [L.] Verdcourt) is grown mainly as a food crop in Burkina Faso. Despite its high nutritional value, it has been among the most neglected crops in the country. This study was undertaken with the objective to investigating the effects of genotyp...
Open access
Research Article10.9734/ijpss/2022/v34i232517