Saccharomyces cerevisiae.

Oxidal® Ameliorates the Ty1 Retrotransposition Induced by Methyl Methanesulfonate in Saccharomyces cerevisiae

Teodora Todorova, Martin Dimitrov, Ignat Ignatov, Georgi Gluhchev & Georgi Dinkov · Microbiology Research Journal International · 2020

Aim: The aim of the study was to evaluate the potential of Oxidal® to decrease the Ty1 retrotransposition rate in a model system Saccharomyces cerevisiae. Study Design: Saccharomyces cerevisiae cell suspensions were pre-treated with different concentrations Oxidal® and subsequent...

Open access Research Article 10.9734/mrji/2020/v30i430211

Isolation and Partial Characterization of 2-Deoxy-D-glucose Resistant Saccharomyces cerevisiae Strain from Fruits Harvested in Yamagata, Japan

Takeshi Nagai, Tomoyuki Nakagawa, Norihisa Kai, Yasuhiro Tanoue & Nobutaka Suzuki · Asian Food Science Journal · 2019

Aims: The study aimed to isolate and characterize 2-deoxy-D-glucose (2-DG) resistant Saccharomyces cerevisiae from fruits to establish distinctive bread making technology using wild-type yeasts in the future. Study Design: The research was conducted experimentally. Place and Dura...

Open access Research Article 10.9734/afsj/2019/v12i330085

Feeding Value of Single Cell Protein Produced from Date Palm (Phoenix dactylifera) Fruits for Broiler Chickens

Huthail Najib · Annual Research & Review in Biology · 2014

Saudi Arabia produces about 0.5 million tons and about 130,000 tons of poultry meat and eggs respectively per year and depends mainly on imported protein concentrate for feeding these birds. Therefore, it is important to produce poultry feed using locally available materials. The...

Open access Research Article 10.9734/ARRB/2014/9524