Passion fruit is rich in juice and valued for its pleasant flavour, aroma, and nutritional profile, but its high perishability limits direct utilization. In this study, spray drying was employed to convert yellow passion fruit juice into a stable powder using a maltodextrin–corn...
Open access
Research Article10.9734/acri/2025/v25i91513
Finding a bio-composite film to replace petroleum-based synthetic plastic has received considerable attention in recent years. In this research, biocomposite films were effectively prepared using corn cob powder and coconut coir as reinforcing materials in various concentrations...
Open access
Research Article10.9734/afsj/2022/v21i730440
Custard is a thick, rich, creamy sweet or savory dessert, made mixtures of eggs or egg yolks, milk or cream and commonly consumed in most part of Africa especially Nigeria. This research was carried out to determine the physicochemical properties and sensory characteristics of cu...
Open access
Research Article10.9734/ejnfs/2021/v13i330388
Micro crystalline cellulose (MCC) is a major derivative from the bio composite of natural materials such as D. arborea plant stem. It could be useful as a secondary binder and disintegrant in tablet formulation especially following direct compression technique anticipating it to...
Open access
Research Article10.9734/jsrr/2021/v27i130353
Steadily increasing production cost in the paper industry require more efficient resource allocation and utilization of recycled materials and the use of renewable materials and additives to become more environmentally friendly. With this project, 100 g/m² TAPPI handsheets from i...
Open access
Research Article10.9734/jerr/2021/v20i117245