Climate change poses significant challenges to rural livelihoods, particularly in developing regions where agriculture is the primary source of income and food security. This study assessed farmers’ perceptions of climate change and examined the relationship between selected soci...
Open access
Research Article10.9734/jsrr/2026/v32i34027
Introduction: Climate change is increasingly posing a threat to global food security, nutrition, and human health. Increased crop yields, decreased livestock productivity due to heat stress, and increased pest and disease transmission are all consequences of rising temperatures,...
Open access
Research Article10.9734/bji/2026/v30i1846
Sadia Nusrat Nowshin, Roksana Akter, Anika Tabassum Momo, Bejoy Chandra Sarkar, Md. Fakhrul Hasan, Md. Shafiqul Islam, Md. Akhtarul Alam & Sheikh Mohammad Sayem·Asian Journal of Research in Crop Science·2026
Rice is a primary staple crop and a key contributor to food security in Bangladesh; however, rice production in coastal regions is increasingly threatened by climate variability, particularly fluctuations in temperature and precipitation. Despite growing concern, district-level a...
Open access
Research Article10.9734/ajrcs/2026/v11i1409
Aims: To evaluate the effectiveness of different climate change adaptation practices on the productivity and profitability of soybean cultivation in a semi-arid Adilabad of Telangana and to identify the most economically viable climate-resilient practice for enhancing farmers’ in...
Open access
Research Article10.9734/ijecc/2026/v16i25309
Background and Aims: Climate change exerts profound impacts on agriculture, significantly shaping crop yields, livestock well-being, and global food security systems. The study aimed to investigate rainfall variability and seasonal climatic patterns in the North Eastern Plain Zon...
Open access
Research Article10.9734/jgeesi/2026/v30i31025
Our planet, Earth, is faced with diverse environmental issues, among which is climate change. Climate change, which is caused by increasing greenhouse gas emissions poses this challenge. Nigeria being a leading oil producer and a major gas-flaring country, experiences severe impa...
Open access
Research Article10.9734/ijecc/2026/v16i25294
The purpose of this paper is to examine the trends, effects, and projections of climate change and food security in Tanzania. A systematic literature review design was used to collect, compare, and synthesize existing literature published between 2015 and 2025 based on climate ch...
Open access
Research Article10.9734/ajraf/2026/v12i1478
Vegetables form a vital component of global food and nutritional security and are particularly vulnerable to climatic fluctuations due to their high perishability and sensitivity to environmental stresses. In India, where vegetables contribute nearly 60% of horticultural producti...
Open access
Research Article10.9734/jeai/2026/v48i24075
The rapid growth of the Guadalajara Metropolitan Area (GMA), Jalisco, Mexico, has caused the urban heat island effect to increase its average annual temperature year after year, with record maximum temperatures recently recorded during the spring, specially in 2023 and 2024. This...
Open access
Research Article10.9734/jgeesi/2026/v30i21019
Farming communities in India have still not been able to align with mainstream development process and therefore, the threat of climate change vulnerability looms larger on them. But planned adaptation, right kind of technologies and policies for farming areas and communities, is...
Open access
Research Article10.9734/ajaees/2026/v44i22891
Water resources face significant threats to climate change impacts, including decreasing potable sources, rapid flooding and drying trends, and endangering water supply from natural springs and streams. Therefore, the Department of Forests and Parks Services (DoEPS) conducted a c...
Open access
Research Article10.9734/ajee/2026/v25i2881
Climate change, driven primarily by anthropogenic greenhouse gas emissions, poses a significant threat to global food systems, environmental stability, and socio-economic development. The poultry sector plays a pivotal role in global food and nutrition security by providing affor...
Open access
Research Article10.9734/ijecc/2026/v16i25273
Aim: This study aimed to assess the knowledge, attitudes and practices (KAP)of public sector workers in Guyana regarding climate change, its health impacts and implications for building climate-resilient health systems. Methodology: A descriptive mixed-methods case study was cond...
Open access
Research Article10.9734/ijecc/2026/v16i25274
The accelerating impacts of climate change, widespread forest degradation, and escalating biodiversity loss have intensified global concern about the complex and interdependent relationships among climate, forest, and wildlife systems. These interactions influence ecosystem struc...
Open access
Research Article10.9734/ajraf/2026/v12i1477