Among the mycotoxins of health and economic importance, aflatoxins hold a prominent place. This study aims to determine the chemical composition of the essential oils of Melaleuca leucadendra and Melaleuca quinquenervia, and to evaluate their effectiveness in the in vitro control...
Open access
Research Article10.9734/mrji/2026/v36i51741
Aim: To assess effects of the toxicity caused by consuming the fungal contaminated fodder by the cattle in the field conditions. Study Design: Study was conducted in 3 groups of Wistar Albino rats. Place and Duration of Study: Department of Veterinary Pharmacology and Toxicology...
Open access
Research Article10.9734/mrji/2024/v34i121525
Invasive aspergillosis (IA) is a life-threatening infection in patients with cancer. Recent studies have reported that non-fumigatus Aspergillus spp., including Aspergillus flavus, are emerging as predominant pathogens in various transplant and cancer centers in the USA and aroun...
Open access
Research Article10.9734/mrji/2019/v29i330163
The aim of the present study was focused to see the effect of propolis as a natural product on duckling’s health when exposed to aflatoxin B1, to enhancement body weight of duckling’s received feed contaminated aflatoxin B1, to enhancement blood function and to improve kidney and...
Open access
Research Article10.9734/MRJI/2018/43773
In the textile and dyeing industries, chemical dyes are increasingly preferred over natural dyes. Chemical dyes are easier to use and more cost effective to synthesize. The firmness and colour variety of chemical dyes is also beneficial. Unfortunately, these chemical dyes are oft...
Open access
Research Article10.9734/MRJI/2018/38858
Aflatoxin biosynthesis in Aspergillus flavus requires coordinated expression of regulatory and structural genes. Aflatoxin production is optimum at 24-30°C and inhibition occurs at temperature higher than 35°C. Chaperones or heat-sock proteins are involved in processing of cellul...
Open access
Research Article10.9734/BMRJ/2016/25368
Aims: This study aimed to determine the chemical constitution of the essential oil from Artemisia vulgarisleaves and also evaluated the toxicity of the essential oil against Dermanyssus gallinae (poultry red mite) and Aspergillus flavus. Methodology: The essential oil was obtaine...
Open access
Research Article10.9734/ARRB/2015/13190
Aims: This research attempts to investigate the effect of a biologically mediated filtration technique {using the mycelia from two saprophytic filamentous fungi – Aspergillus flavus (A. flavus) and Aspergillus niger (A. niger), isolated from the soil} on the physicochemical indic...
Open access
Research Article10.9734/ARRB/2014/11594
Aims: The purpose of this study is to evaluate the production of aflatoxin B1 and extracellular protein patterns produced by A .flavus. Study Design: Aspergillus flavus is among of fungi that wide dispersal and its massive contamination on feed thus, inevitable to inhibit the gr...
Open access
Research Article10.9734/ARRB/2014/5308