Growing interest in sustainable functional beverages and the valorisation of fruit-processing by-products has encouraged the development of plant-based tisanes using bioactive-rich residues. This study formulated and evaluated pomegranate peel (Punica granatum L.) tisane powders...
Open access
Research Article10.9734/afsj/2026/v25i7892
Background: The rise of Multidrug-resistant (MDR) bacteria in poultry due to excessive antibiotic use presents a serious public health concern, especially in regions like Bauchi Metropolis where poultry farming is widespread. There is increasing interest in exploring natural plan...
Open access
Research Article10.9734/mrji/2025/v35i81609
Objective: The aims of this study were to evaluate the antimicrobial activity and the genotoxic effect of both ethanolic and aqueous extracts of stem and leaf of Capparis spinosa (C. spinosa) plant on Escherichia coli (E. coli) ATCC 25922, Staphylococcus aureus (S. aureus) ATCC 6...
Open access
Research Article10.9734/mrji/2021/v31i130297
Celtis integrifolia Lam. plants also known as hackberries or nettle trees are widely spread in warm temperate region of African, Latin America and Asia. The aqueous leaf extract of Celtis integrifolia was obtained by soxhlet extraction using distilled water as a solvent. The aque...
Open access
Research Article10.9734/bjpr/2016/31222
This study was designed to evaluate the antimicrobial potentials of ethanol and aqueous extracts of Moringa oleifera against microorganisms isolated from beef offal. The beef offal samples (liver, kidney and intestine) were purchased from an abattoir in Port Harcourt while the Mo...
Open access
Research Article10.9734/BMRJ/2015/17554