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All published articles 327

Evaluation of Cookies Produced from Malted Pigeon Pea (Cajanus cajan)

A. I. Asouzu & N. N. Umerah · Asian Journal of Biotechnology and Bioresource Technology · 2022

Background: Research efforts in Tropical countries are geared towards identification of non-wheat sources that could be used as an alternative to wheat flours, thus affecting saving in foreign exchange by limiting wheat importation and at the same time proffer solution to severe...

Open access Research Article 10.9734/ajb2t/2022/v8i430132

Bioactive Components and Antioxidant Properties of Aqueous Leaf Extract of Fresh and Processed Camellia sinensis in Alloxan-induced Albino Rats

Ivo E. Andrew, Haruna G. Sunday, Ijeomah A. Ukamaka & Titilayo O. Bamidele · Asian Journal of Biotechnology and Bioresource Technology · 2022

The plant, Camellia sinensis (leaves) is popularly known for its usage as tea in many parts of the world, including Nigeria. The purpose of this study was to screen for the bioactive compositions and to determine the endogeneous antioxidant potentials of fresh and processed (tea)...

Open access Research Article 10.9734/ajb2t/2022/v8i330130

Development of Biofuels as an Alternative Source to Petroleum: A Review

Rawia Mansour & Ali Mohamed Elshafei · Asian Journal of Biotechnology and Bioresource Technology · 2022

Biofuel is a type of renewable energy created from living materials, compared to fossil fuels like coal, oil, and natural gas, which are formed through slow natural processes. Biofuels can be liquid, gaseous, or solid. In place of petroleum and other fossil fuels, biofuel is freq...

Open access Research Article 10.9734/ajb2t/2022/v8i330127

A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy

Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Vivian Akah Adanmengwi, Pinuh Ngwi, Amei Tewang Mah, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Ngwa Martin Ngwabie, Martin Benoit Ngassoum & Ejoh Richard Aba · Asian Journal of Biotechnology and Bioresource Technology · 2022

Agricultural production, agro-industrial food processing, distribution and consumption generate high Amounts of varied food by-products and waste which place a heavy burden on the environment and cause losses to the food industry. The most common disposal methods of food wastes a...

Open access Research Article 10.9734/ajb2t/2022/v8i330128

Effect of Fungal, Bacterial and Alkaline Augmentations on the Biogas Composition of Selected Plant-based Substrates

Augusta Anuli Nwachukwu, Toochukwu Ekwutosi Ogbulie, Harriet Chinyelu Nwigwe, Ernest Anayochukwu Anyalogbu & Henry Uzoma Anuforo · Asian Journal of Biotechnology and Bioresource Technology · 2022

Lignocellulosic residues are interesting sources of renewable energy, if only their biomass recalcitrance could be reduced through appropriate pretreatment technologies and augmentations, to enhance anaerobic digestion. This study aimed at assessing the effects of bacterial, fung...

Open access Research Article 10.9734/ajb2t/2022/v8i330126

Optimizing Laccase Production from Delonix regia Pods by Aspergillus carbonarius F5 Using Response Surface Methodology and it’s Dye Decolorization Potential

Musa Olusegun Arekemase, Aisha Omowale Tiamiyu, Muinat Olanike Kazeem, Mhii Ugba & Benjamin Vandelun Ado · Asian Journal of Biotechnology and Bioresource Technology · 2022

Introduction: Laccase is a muilti-copper enzyme that directs oxidation of compounds by reducing oxygen to water molecules. It has been identified as a significant enzyme which possesses diverse interest in industrial sector due to its ability to degrade toxicants from dye-utilizi...

Open access Research Article 10.9734/ajb2t/2022/v8i330125

Exploration of Various Microbial Systems for the Biofuel Production

Kalyani Singh, Vijay Gurung & Sarika Gupta · Asian Journal of Biotechnology and Bioresource Technology · 2022

Fuels on a broad scale are divided into two categories based on their renewability, i.e., renewable and non-renewable. The increasing scarcity, prices of fossil fuels, and the constantly increasing level of CO2 in the environment have led to an immediate need to investigate alter...

Open access Research Article 10.9734/ajb2t/2022/v8i230124

Molecular Detection of Glucose-6-Phosphate Dehydrogenase Deficiency in Katsina State, Northern Nigeria

Bello Ibrahim, Arpita Sharma & Mukhtar Gambo Lawal · Asian Journal of Biotechnology and Bioresource Technology · 2022

Aims: To determine the prevalence of glucose-6-phosphate dehydrogenase deficiency and its variant (G6PD A-) among children diagnosed with Plasmodium falciparum malaria in Katsina state, Nigeria. Study Design: Cross-Sectional Studies. Place and Duration of Study: General Hospitals...

Open access Research Article 10.9734/ajb2t/2022/v8i230123

Biotechnological Production of Carotenoid from Oleaginous Red yeast and Its Applications

Niti Srivastava, Richa Srivastava & Kumar Gaurav · Asian Journal of Biotechnology and Bioresource Technology · 2022

The demand for carotenoids and their derivatives from natural sources is increasing rapidly due to public concern about food safety and health issues, and thus, carotenoid production from microbial fermentation is increasing significantly due to its ability to accumulate higher l...

Open access Research Article 10.9734/ajb2t/2022/v8i230122

Studies on the Production of Protease by Aspergillus Oryzae Ncim 637 under Solid-state Fermentation using Mixed Substrates of Prawn’s Shell and Fish Meal Powder

Mulla Vinuthna & K. Jaya Raju · Asian Journal of Biotechnology and Bioresource Technology · 2022

Proteases are the enzymes that catalyze the breakdown of protein molecules into peptides and amino acids. Because of the vast variety of applications of the proteases in the current investigation. the production of protease from Aspergillus oryzae NCIM 637 was carried out under s...

Open access Research Article 10.9734/ajb2t/2022/v8i230121

Environmental Impact of Abattoir Waste Discharge on the Quality of Water Body and Soil in Ado-Ekiti, Ekiti State

O. O. Oladipo, T. M. Ilesanmi & A. C. Olaleye · Asian Journal of Biotechnology and Bioresource Technology · 2022

Introduction: Wastes generated from abattoirs are an increasing source of pollution of water bodies. Aims: This study emphasizes on identifying environmental impacts caused by the abattoir along Iworoko Road, Ilokun Ado-Ekiti facility on its receiving water body and its users. Me...

Open access Research Article 10.9734/ajb2t/2022/v8i230120

Isolation and Optimization of Hydrocarbon – Degrading Bacteria

Christianah O. Jesubunmi, Ezeribe K. Phil & Charles C. Chigbu · Asian Journal of Biotechnology and Bioresource Technology · 2022

Aims: To isolate and characterize hydrocarbon – degraders in a contaminated soil sample Study Design: This experiment was carried out under aseptic conditions. The result was confirmed by visible spectrophotometer Place and Duration of Study: Department of Biological Sciences, Mi...

Open access Research Article 10.9734/ajb2t/2022/v8i130119

Isolation of Cellulolytic Fungi from Rice Husk

Christianah O. Jesubunmi, Precious O. Chinenye, Charles C. Chigbu & Joy O. Okechim · Asian Journal of Biotechnology and Bioresource Technology · 2022

Aim: To isolate cellulose degrading fungi from rice husk. Study Design: The experiment was carried out under aseptic condition in 3 replicates. Place and Duration of Study: Department of Biological Sciences, Microbiology Programme, Clifford University, Ihie Campus, Owerrinta, Abi...

Open access Research Article 10.9734/ajb2t/2022/v8i130118

Studies on the Amylolytic Enzyme Associated with the Black Mould Deterioration of Eko, a Nigerian Fermented Food

Christianah O. Jesubunmi · Asian Journal of Biotechnology and Bioresource Technology · 2022

Aims: To characterize amylase enzymes responsible for the spoilage of Eko,  a Nigerian fermented food and to provide the best way to preserve it. Study Design: The experiment was carried out to extract the enzyme involved in the deterioration of Eko, it was partially purified usi...

Open access Research Article 10.9734/ajb2t/2022/v8i130117

Production of Cellulase and Amylase Enzymes in both Solid and Liquid States by Two Species of Fungi

Christianah, O. Jesubunmi & James C. Ogbonna · Asian Journal of Biotechnology and Bioresource Technology · 2022

Aims: To isolate fungi capable of simultaneous production of amylase and cellulase Study Design: The experiment was carried out in aseptic conditions, data were subjected to one way Analysis of Variance (ANOVA) and the means were separated using Least Significance Deference (LSD)...

Open access Research Article 10.9734/ajb2t/2022/v8i130115