Objectives: Poor maternal nutrition in pregnancy leads to increased morbidity and negative pregnancy outcomes. This study compares the dietary intake of pregnant women accessing rural and urban primary health centres in Ogun State, Nigeria. Methods: A cross-sectional comparative...
Open access
Research Article10.9734/EJNFS/2015/20876
Objectives: For children in the Philippines, malnutrition remains a challenge, especially for the youngest and most vulnerable children. An innovative systems analysis tool with local government officials has been developed that uses existing data on IYCF practices and engages lo...
Open access
Research Article10.9734/EJNFS/2015/20877
Kyly C. Whitfield, Yazheng Liu, Crystal D. Karakochuk, Aminuzzaman Talukder, Hou Kroeun, David D. Kitts, Eunice CY Li-Chan, Judy McLean & Tim J. Green·European Journal of Nutrition & Food Safety·2015
Objectives: Thiamin deficiency causes beriberi, which is often fatal in infants who do not receive rapid treatment. Infantile beriberi appears to be common in Cambodia, likely because thiamin deficient mothers produce breast milk low in thiamin. Strategies may be needed to improv...
Open access
Research Article10.9734/EJNFS/2015/20878
Sant-Rayn Pasricha, Sarah Atkinson, Andrew Armitage, Shivani Khandwala, Jacobien Veenemans, Sharon Cox, Lucy Eddowes, Theodore Hayes, Conor Doherty, Ayse Demir, Edwin Tijhaar, Hans Verhoef, Andrew Prentice & Hal Drakesmith·European Journal of Nutrition & Food Safety·2015
Objectives: Hematologic and non-hematologic benefits from iron supplementation are chiefly seen in iron deficient individuals; concerns that iron might promote infection especially in non-iron deficient individuals have complicated global anemia control policies, particularly in...
Open access
Research Article10.9734/EJNFS/2015/20879
Objectives: To examine associations between anemia (Hb <120 g/L) and genetic hemoglobin disorders in Cambodian women (18-45 y). Methods: Blood samples of 450 women from Prey Veng province were analyzed with consent. A complete blood count was performed and the presence and typ...
Open access
Research Article10.9734/EJNFS/2015/20880
Objectives: To compare associations between different indices of socio-economic status (SES) and child malnutrition. Methods: A cross-sectional survey in poor urban areas in the Philippines collected information on child wasting, stunting, anemia, iron deficiency, and vitamin A...
Open access
Research Article10.9734/EJNFS/2015/20881
Objectives: Cassava usually contains essentially no beta-carotene (BC). However, cassava is being bred to increase its BC content. Our objective was to test how effective biofortified cassava is at increasing BC and vitamin A (VA) concentrations in healthy adult women. Methods: T...
Open access
Research Article10.9734/EJNFS/2015/20882
Objectives: An assessment of the causes, risk factors and availability of fortified flour on anemia prevalence among women of reproductive age (WRA) in Kazakhstan. Methods: Results of comparative analysis of the National Nutrition Surveys (NNS) in 2006 and 2011 with randomized sa...
Open access
Research Article10.9734/EJNFS/2015/20883
Objectives: Iodine is a trace element involved in the metabolism of thyroid hormones, important for development and normal physiological function. Adequate iodine intake during pregnancy and lactation is especially critical to normal brain development in the fetus. Strategies to...
Open access
Research Article10.9734/EJNFS/2015/20884
Objectives: To show use of sprinkles are best for home fortification in Ethiopian staple food. Methods: More than 90% of Ethiopian population prepared their staple foods at household level, so we proposed new innovative strategy home fortification with MMP vitamin and mineral wit...
Open access
Research Article10.9734/EJNFS/2015/20885
Objectives: To evaluate the association between nutritional status and other risk factors with dietary diversity in the 1st trimester of pregnancy among women in rural Bangladesh. Methods: A cross-sectional analysis of data among women enrolled during the 1st trimester of pregnan...
Open access
Research Article10.9734/EJNFS/2015/20886
Objectives: To develop complementary food from blend of quality protein maize, orange fleshed sweet potato, chickpea and red teff. Methods: Before CF development, flavor optimization was done in seven different blending proportion of QPM: chickpea using sensory evaluation. Porrid...
Open access
Research Article10.9734/EJNFS/2015/20887
Objectives: Assessing dietary consumption, developing and evaluation of sensory and nutritional quality of OFSP incorporated recipes to increase Vit-A intake for preschool children in Southern Ethiopia. Methods: Two stage cluster sampling was used to select 576 preschool children...
Open access
Research Article10.9734/EJNFS/2015/20888
Objectives: Helicobacter pylori is the most common infection worldwide. Several reports have indicated an association between H. pylori infection and anaemia. The aim of the study was to determine the prevalence of H. pylori co-infection with HIV and its correlation with anaemia...
Open access
Research Article10.9734/EJNFS/2015/20889
Objectives: The salt industry is the most critical partner to enhancing progress in eliminating iodine deficiency through its role in production of adequately iodated salt. In Tanzania data shows that about 90% of Tanzanian households used salt with some level of iodine, however...
Open access
Research Article10.9734/EJNFS/2015/20890