Objective: The Food habits of the people are the outcome of the general beliefs and are deep-rooted in the minds of the people of any community. Home remedies coming from the kitchen are the basis of treating commonly occurring illnesses for a long time. The present study was aim...
Open access
Research Article10.9734/ejnfs/2020/v12i1230349
Aims: Attempts were made to study flaxseed oil incorporated extruded snack by adopting response surface methodology (RSM) approach. Study Design: Central Composite Rotatable Design (CCRD). Place and Duration of Study: Department of Food Processing Technology, A.D. Patel Institute...
Open access
Research Article10.9734/ejnfs/2020/v12i1230371
Aims: In today's scenario, the oil industry is striving for natural and newly synthesized bioactive compounds due to their distinct nutritional, safety and health benefits over chemically synthesized antioxidants. Sesame seeds are conventionally perceived as the wealthy source of...
Open access
Research Article10.9734/ejnfs/2020/v12i1130329
Poor Pesticide-handling practices during production of tomatoes and French beans pose adverse health and environmental effects. This study was conducted to determine the concentrations of pesticide residues in tomatoes and French beans grown and sold in Murang’a and Kiambu counti...
Open access
Research Article10.9734/ejnfs/2020/v12i1130328
Objective: This study aimed to evaluate whether dietary habits can affect the dysmenorrhea and irregular menstruation. Design: A cross sectional study. Setting: A total of 655 female students from Imam Abdulrahman Bin Faisal University (IAU). A non-quantitative food frequency que...
Open access
Research Article10.9734/ejnfs/2020/v12i1130327
Aims: This present study was conceived with two objectives. The first aim of the study is to establish the ultrastructural variation of normal rice grain collected from different market sources. Also, the study is aimed to investigate the fungal (Aspergillus spp.,) infection in...
Open access
Research Article10.9734/ejnfs/2020/v12i1130324
This study aims to determine the influence of agro-ecological zone and stage of maturity on in vitro protein digestibility (IVPD) and iron bioavailability from Moringa oleifera.leaves. The young and mature leaves were collected from three farms in each agro-ecological zone in Cam...
Open access
Research Article10.9734/ejnfs/2020/v12i1130325
Aims: The objective of this study was to determine the level of micropolluants contamination (mercury, lead, cadmium, arsenic) handcrafted pineapple juices, packaged in recovery bottles and sold on the outskirts of the city of Abidjan. Study Design: Samples were collected from st...
Open access
Research Article10.9734/ejnfs/2020/v12i1130326
Papaya seeds, though rarely eaten, are used in folk medicine around the world. This study analysed the seeds to evaluate their nutritional and phytochemical content using standard methods. Proximate analysis showed the seeds are a good source of carbohydrate (48.91% ± 0.69) and p...
Open access
Research Article10.9734/ejnfs/2020/v12i1130319
Effectiveness of the Hydrocolloid Carboxymethyl Cellulose (CMC) on Bottle Gourd Juice was investigated in this study. The influence of carboxymethyl cellulose (CMC) on the colloidal stability of cloudy Bottle Gourd juice has been studied. Concentrations of CMC from 0.1–0.4% compl...
Open access
Research Article10.9734/ejnfs/2020/v12i1130323
Stanley Kanayochukwu Nnenne, Kingsley Ikechukwu Ubaoji, Uchechukwu Chibuzo Ogbodo, Victor Henry Azubuike Enemor & Adebayo Afees Oladejo·European Journal of Nutrition & Food Safety·2020
Aim: Citrullus lanatus is a fruit widely consumed for its pulp though incompletely, as its other parts (seed and rind) are discarded and may possibly offer bioactive compounds involved in ameliorating certain disease conditions. Hence, this study aimed at comparatively investigat...
Open access
Research Article10.9734/ejnfs/2020/v12i1130317
Aims: Iodine deficiency disorders are one of the major public health concerns in Bangladesh. Regular consumption of iodized salt can help combat these disorders. The aims of this study were to determine the content of iodine in edible packaged salt and to assess iodized salt rela...
Open access
Research Article10.9734/ejnfs/2020/v12i1130318
The objective of this work was to produce local (Madiga) bread from the blend of wheat and fluted pumpkin seed flour and to evaluate the nutrient composition and sensory properties of enriched Madiga produced from these flour blends. Defatted fluted pumpkin seed flour was used to...
Open access
Research Article10.9734/ejnfs/2020/v12i1130316
Background: The intake of plant-based foods is currently increasing in the Nordic countries and many of these products are based on soy. For example, soy-based products with appearances close to minced meat are marketed as substitutes for meat, and many soy-based milk alternative...
Open access
Research Article10.9734/ejnfs/2020/v12i1130315
Aim: To develop value added products from Tamarind kernel powder (TKP). Place and Duration of Study: Department of Food Science and Nutrition, Community Science College and Research Institute, Madurai. Methodology: The nutritional value of TKP and the potential of TKP as a food...
Open access
Research Article10.9734/ejnfs/2020/v12i1130314