This work aims to the effect of three different concentrations (20%, 40%, and 60%) of Ocimum gratissimum extract on the proximate, mineral composition and sensory acceptability of smoked catfish and mackerel samples. Fresh fish samples were hot smoked in a locally fabricated smok...
Open access
Research Article10.9734/ejnfs/2022/v14i1030544
Introduction: Diet plays a fundamental role in the performance of athletes in general and basketball players in particular. For a better understanding of the nutrition of the athlete, this work aimed to evaluate the diet of Ivorian female basketball players in pre-competitive per...
Open access
Research Article10.9734/ejnfs/2022/v14i1030545
Aims: To provide a comprehensive summary of what has been published about the effects of calcium carbide (CaC2) as a fruit-ripening agent and to determine the necessity or not to develop awareness among government agencies, policymakers, farmers, vendors, and scientists in order...
Open access
Research Article10.9734/ejnfs/2022/v14i1030543
Street foods play an important role in large group of economic people in the Dhaka city. And it is also the major source of income for floating vendors. Huge numbers of vendors sell dishes, snacks, fruits, and beverages in the megacity of Dhaka. The objective of this article is t...
Open access
Research Article10.9734/ejnfs/2022/v14i1030541
Shamsun Nahar, Tahmina Mostarin, Khaleda Khatun, Akhi Akter, Tahira Begum, Abdullah Salfe Al Shamim, Faysal-Al Mamun, Abdullah All Imtiaz, Mahbub Iqbal & Md. Abdus Samad·European Journal of Nutrition & Food Safety·2022
The effect of sowing date (three sowing dates viz., S1= 01 November, S2= 15 November and S3= 30 November) and phosphorus levels (four phosphorus fertilizer levels viz., P0= Control, P1= 35 kg P ha-1, P2= 45 kg P ha-1 and P3= 55 kg P ha-1) on growth, seed yield and quality of fenu...
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Research Article10.9734/ejnfs/2022/v14i1030539
Aims: to investigate the potential of Mucuna milk to influence weight gain, blood lipid levels and redox status in a rat model on a high-fat diet. Study Design: 42 healthy male Wistar rats were randomly divided into 7 groups of 6 rats. Group I received a standard diet; Group II w...
Open access
Research Article10.9734/ejnfs/2022/v14i1030540
This research work evaluates the production of biscuits from blends of acha and pigeon pea flour. Acha and pigeon pea flour were blended in the ratio 95:5, 90:10, 85:15, 80:20 and 100:0 (control) to produce biscuits. Biscuits made from this blend were analyzed for proximate analy...
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Research Article10.9734/ejnfs/2022/v14i1030538
Aims: The aim of the study is to highlight that cutaneous lesion can be markers of nutritional status in the elderly. Study Design: This is a cross-sectional descriptive study. Place and Duration of Study: This study took place within the wards of University of Port Harcourt Tea...
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Research Article10.9734/ejnfs/2022/v14i1030535
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Erik Ropstad & Edgar Rivedal·European Journal of Nutrition & Food Safety·2022
Luna Privilege is a new fungicide for use in apples, pears, outdoor and indoor strawberries, outdoor and indoor lettuces, peas, beans and indoor tomatoes, and contains the new active substance fluopyram. VKM was requested by the Norwegian Food Safety Authority to consider the pos...
Open access
Research Article10.9734/ejnfs/2022/v14i1030530
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Talius is a new fungicide containing the new active substance proquinazid. Talius is a fungicide against cereal powdery mildew (Blumeria graminis) in cereals and grass seed. The risk assessment was finalized at a meeting Mai 29, 2012, by VKM’s Scientific Panel on plant protection...
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Research Article10.9734/ejnfs/2022/v14i1030531
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Bonzi is a new plant growth regulator containing the active ingredient paclobutrazol of the triazole chemical class. Bonzi is for use on ornamental plants, such as Chrysanthemum, Perennial Plants, Bedding Plants, Foliage Plants, Geraniums, Hibiscus and Azaleas, in nurseries and g...
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Research Article10.9734/ejnfs/2022/v14i1030532
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Movento 100 SC is a new insecticide containing the active substance spirotetramat. The intended use is in stone fruit, pome fruit, vegetables and ornamentals outdoors, and lettuce, tomatoes and cucumbers in greenhouses. VKM was requested by the Norwegian Food Safety Authority to...
Open access
Research Article10.9734/ejnfs/2022/v14i1030533
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Plenum is a new insecticide containing the new active substance pymetrozine. Plenum is an insecticide against different pests in ornamentals, lettuce, cucumber and tomato in greenhouse and against pollen beetles in oilseed- and turnip rapes. The risk assessment was finalized at a...
Open access
Research Article10.9734/ejnfs/2022/v14i1030534
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg & Erik Ropstad·European Journal of Nutrition & Food Safety·2022
Infinito is a new fungicide containing the two active substances fluopicolide and propamocarb-HCl intended to protect potatoes against the blight pathogen Phytophtora infestans. Fluopicolide is a new active substance in Norway, while propamocarb-HCl is already approved in several...
Open access
Research Article10.9734/ejnfs/2022/v14i930525
Torsten Källqvist, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen & Line Emilie Sverdrup·European Journal of Nutrition & Food Safety·2022
Gulløyelarver (green lacewing larvae, Chrysoperla carnea) is a product for biological control. The application is for use against aphids in green-houses and tunnels. Gulløyelarver was used in Norway from 1985-1993. An assessment in 2001 concluded however that the use of products...
Open access
Research Article10.9734/ejnfs/2022/v14i930526