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All published articles 904

Biotechnological Application of Cassava-Degrading Fungal (CDF) Amylase in Broiler Feed Formulation

Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro & Nyerhovwo J. Tonukari · Biotechnology Journal International · 2015

In this study, an attempt was made to substitute maize (Zea mays L.) content of broiler starter feed with ground cassava (Manihot esculenta Crantz) peels enzymatically improved with amylase-producing fungi with a view to having a cost-effective yet nutritious and health-friendly...

Open access Research Article 10.9734/BBJ/2016/20614

Characterization of Bacteria Community Isolated from Wood Decay

Fatma Meddeb-Mouelhi, Jessica Kelly Moisan & Marc Beauregard · Biotechnology Journal International · 2015

In order to discover enzymes having potential for wood fibre modification, bacteria (fourteen strains designated MMB1 to MMB14) were isolated from a decomposing stump from a resinous tree. Phylogenetic analysis and biochemical characterization indicated that these isolates were r...

Open access Research Article 10.9734/BBJ/2016/21512

Evaluation of Virulence of Tanzanian Strains of Fowlpox and Pigeonpox Viruses in Chickens

S. N. Masola, A. Mzula, C. J. Kasanga & P. N. Wambura · Biotechnology Journal International · 2015

Aim: To evaluate the virulence characteristics of recently isolated Tanzanian strains of fowlpox virus (FWPV) and pigeonpox virus (PGPV) in chickens. Study Design: Experimental. Place and Duration of Study: Faculty of Veterinary Medicine, Sokoine University of Agriculture, Morogo...

Open access Research Article 10.9734/BBJ/2016/20150

Antibiotic Sensitivity Profile of Staphylococcus Species from Anatomical and Environmental Sites in the Federal University of Technology, Akure, Nigeria

A. O. Ogundare & F. O. Ekundayo · Biotechnology Journal International · 2015

This study reveals the methicillin sensitivity pattern of Staphylococcus aureus and Staphylococcus epidermidis. The two species of Staphylococci were isolated from polluted and unpolluted soil and water; anatomical sites such as nose, ear, skin, hand and throat; wastes from dustb...

Open access Research Article 10.9734/BBJ/2016/19025

Effect of Curing of Anoxybacillus rupiensis Strain Ir3 (JQ912241) Plasmid (s) in their Ability for Biodegradation of Carbazole

Majid H. Al-Jailawi, Mayada S. Mahdi & Ayad M. A. Fadhil · Biotechnology Journal International · 2015

Aims: To study the effect of curing agents on A. rupiensis Ir3 (JQ912241) plasmid(s) and the plasmid(s) role in utilization of carbazole in this bacterium. Study Design: Experimental study. Place and Duration of Study: Department of Biotechnology, College of Science, Al-Nahrain U...

Open access Research Article 10.9734/BBJ/2016/17273

Genetic Variations in Asparagus racemosus, an Endangered Medicinal Herb Endemic to India Using RAPD Markers

Mahesh Kumar, Pradeep Kumar Naik, Sarla . & Vinod Chhokar · Biotechnology Journal International · 2015

Aim: To study the genetic diversity in Asparagus racemosus germplasm using RAPD molecular markers for its better conservation and utilization. Study Design: RAPD markers used to check genetic diversity in Asparagus racemosus using different softwares. Place and Duration of Study:...

Open access Research Article 10.9734/BBJ/2016/19173

Genetics in Periodontics

Yashika Jain · Biotechnology Journal International · 2015

Periodontal disease does not appear to be a single disease with variations in clinical symptoms but a group of diseases with overlapping symptomatology. The nature of periodontal diseases may be multifactorial. It will be quite important to consider known risk factors for periodo...

Open access Research Article 10.9734/BBJ/2015/20443

Evaluation of the Chemical, Functional and Sensory Properties of Pre-release White Yam (Dioscorea rotundata) Genotypes in Umudike, Southeast, Nigeria

V. C. Ezeocha, I. I. M. Nwankwo & V. N. Ezebuiro · Biotechnology Journal International · 2015

Aims: To assess the chemical, functional and sensory properties of some pre-release white yam (D. rotundata) genotypes. Methodology: Tubers from ten genotypes of white yam (namely; 99/Amo/03, 99/Amo/XA, 99/Amo/080, 99/Amo/109, 99/Amo/064, 99/Amo/060, 99/Amo/010, 99/Amo/95A, 99/Am...

Open access Research Article 10.9734/BBJ/2015/20327

Characterization and Virulence of an Indigenous Soil Bacillus sp. Prospecting for Mosquito Control

Soumendranath Chatterjee, Tuhin Subhra Ghosh & Tushar Kanti Dangar · Biotechnology Journal International · 2015

Aims: Aquatic habitat of the rice fields is the effective breeding site of the mosquitoes whose overcrowding would promote their pathogens. But no attention has been paid to these habitats for isolation and identification of the bacterial biocides. Therefore, the study was envisa...

Open access Research Article 10.9734/BBJ/2015/2699

Synthesis, Characterisation, Antibacterial and Cytotoxic Assay of Zinc Oxide (ZnO) Nanoparticles

Richa Yadav, Madhurima Bandopadhyay, Aritra Saha & Abul Kalam Azad Mandal · Biotechnology Journal International · 2015

Aims: The objective of the present experiment was to synthesise ZnO nanoparticles by the environmental friendly process of bioreduction of ZnO salt with Camellia sinensis crop shoot extract and post synthesis to characterise and check their antibacterial potentiality and cytotoxi...

Open access Research Article 10.9734/BBJ/2015/20260

Comparative Evaluation of Antioxidant Properties of Methanolic Extract of Red and Green Custard Apple Fruits

Mahendran Sekar, Fathin Azara Muhamadul Bakir, Afikaah Shaan Ali, Suryani Hayati Mat Sha’ari, Rumaisak Amiruddin, Nur Iryani Ahmad Rizal & Mohd Syafiq Abdullah · Biotechnology Journal International · 2015

Annona squamosa (custard apple) or also called Sugar Apple. It is native to the tropical Americas and West Indies, but the exact origin is unknown. It is now the most widely cultivated of all the species of Annona, being grown for its fruit throughout the tropics and warmer subtr...

Open access Research Article 10.9734/BBJ/2015/19304

Investigating the In vitro Regeneration Potentiality of Three High Yielding Indica Rice (Oryza sativa L.) Varieties

Mohammd Rashed Hossain, Nazneen Akter, Upama Mondal, Ratan Candra Dey & Lutful Hassan · Biotechnology Journal International · 2015

Aims: An efficient and reproducible In vitro regeneration protocol is vital for varietal improvement research. The current research was conducted to optimize the callus induction, shoot and root regeneration of three indica rice varieties. Place, Duration and Design of Study: The...

Open access Research Article 10.9734/BBJ/2015/19258

Catalyzed Mediator-Based Decolorization of Five Synthetic Dyes by Pleurotus ostreatus ARC280 Laccase

Ali M. Elshafei, Abdelmageed M. Othman, Mohamed M. Hassan, Bakry M. Haroun, Maysa A. Elsayed & Ayman A. Farrag · Biotechnology Journal International · 2015

Aim: The aim of the present study was to evaluate qualitatively the decolorization of five dyes by Pleurotus ostreatus (P. ostreatus) ARC280 using solid medium. The laccase produced by the fungus was used in terms of its concentration and thermal stability for enzymatic decoloriz...

Open access Research Article 10.9734/BBJ/2015/19505

Application of Box-Behnken Design for the Optimized Production of Lactic Acid by Newly Isolated Lactobacillus plantarum JX183220 Using Cassava (Manihot esculenta Crantz) Flour

V. Sridevi, M. Padmaja, A. Sahitya, N. Harsha Vardhan & G. H. Rao · Biotechnology Journal International · 2015

Aim: The present study aimed at optimization of Lactic acid production using new isolate, Lactobacillus plantarum JX183220 with cassava flour (Manihot esculenta Crantz) in semi-solid fermentation by Response Surface Methodology. Study Design: Box-Behnken design of Response Surfac...

Open access Research Article 10.9734/BBJ/2015/20236

Mathematical Modeling of Macroscale Phenomena: Oxygen Transfer for Solid-state Fermentation in Static Tray Bioreactor

J. Sharon Mano Pappu, Tanmay Basak & Sathyanarayana N. Gummadi · Biotechnology Journal International · 2015

Aims: To develop a mathematical model for prediction of variation in oxygen concentration inside the bed of tray type bioreactor for solid state fermentation and comparison of oxygen profile of unsteady state and pseudo steady state approximation. Place and Duration of Study: All...

Open access Research Article 10.9734/BBJ/2015/20476