The valorisation of the large scale production of bananas in the producing countries depends on the safeguarding of the quality during exports throughout the world. The objective of the present study was to extend the shelf life of bananas by elucidating some physical and physiol...
Open access
Research Article10.9734/bji/2021/v25i630156
Bénédicte S. A. Akakpo, Jerome Anani Houngue, Bienvenu T. Badou, Serge S. Houédjissin, Gilles Habib Todjro Cacaï, Joseph Dossou & Corneille Ahanhanzo·Biotechnology Journal International·2021
Aims: This work aims to evaluate the influence of different growth regulators combined with antioxidants on the induction of callus with different explants in cashew. Materials and Methods: Nucellar tissues, cotyledons and testa from elite tree nuts are cultured on media that dif...
Open access
Research Article10.9734/bji/2021/v25i630155
Brassica napus L. is a major oilseed crop all over the world. The aim of this study was to investigate the genetic diversity of B. napus germplasm by using simple sequence repeats (SSR) markers. In the current study, ten SSR markers were used for studying genetic diversity of ten...
Open access
Research Article10.9734/bji/2021/v25i630154
Fish is used as a great source of food and the quality of its meat can be indicated by fat and protein contents as well as low quantity of water in fish meat. Therefore, the present study was performed for improvement in weight, feed-conversion ratio, protein-efficiency ratio, an...
Open access
Research Article10.9734/bji/2021/v25i530153
Aims: The objective of this study is to monitor the evolution of organochlorine residues levels in kola nuts collected from various actors in the eastern producing region of Côte d'Ivoire. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores i...
Open access
Research Article10.9734/bji/2021/v25i530152
Promoters play critical roles in controlling the transcription of genes and are important as tools to drive heterologous expression for biotechnological applications. In addition to core transcription factor-binding motifs that assist in the binding of RNA polymerases, there are...
Open access
Research Article10.9734/bji/2021/v25i530151
Post-harvest storage of oilseeds, particularly groundnut, is a real problem for farmers and traders whose stocks are subject to attacks by pests and fungal contaminants in the shops. In order to find alternative solutions to this problem, a survey was conducted in Côte d’Ivoire,...
Open access
Research Article10.9734/bji/2021/v25i530150
Aims: This research explored the effect of exogenous abscisic acid (ABA) treatment on sugar metabolism in tomato fruits, and provided theoretical basis for the regulation of ABA on the growth and development of tomato fruits. Study Design: The whole tomato plant was treated by sp...
Open access
Research Article10.9734/bji/2021/v25i530149
Onion (Allium cepa), garlic (Allium sativum) and cinnamon (Cinnamomum zeylanicum) are edible herbs but they contain many chemicals which can be used as medicine. These herbs also contain many antibiotic molecules that are capable to inhibit or reduce growth of many types of micro...
Open access
Research Article10.9734/bji/2021/v25i430148
Aims: SPS (Sucrose phosphate synthase) participates in plant growth and yield formation, and plays an important role in plant stress resistance. This study used T-DNA insertion mutant of AtSPS in Arabidopsis as test material. The growth indexes and soluble sugar contents of Arabi...
Open access
Research Article10.9734/bji/2021/v25i430147
Background and Aim: Uterine lumen contamination with bacteria is ubiquitous in buffalo after parturition. Nearly one-third of these infected animals develop endometritis which leads to reduced fertility. The present study aimed to evaluate the expressions of IFN-γ and NOS2 genes...
Open access
Research Article10.9734/bji/2021/v25i430146
Daniel Thakuma Tizhe, Gali Adamu Ishaku, Afiniki Yohanna, Dashe Dentsen Fortune & Aisha Salihu Jibrin·Biotechnology Journal International·2021
Malaria remains a threat to public healthcare system. In 2018, more than 200 million people were exposed to this disease globally. There have been reports of drug-resistance in the recommended therapy in some endemic regions. This called for relentless efforts in the search for p...
Open access
Research Article10.9734/bji/2021/v25i430145
β-amylase is a hydrolytic enzyme that is involved in breaking down starch and producing energy. Since the discovery of β-amylase, it has been applied in various applications especially in the food industry. In this study, a novel β-amylase from Clostridium thermosuluregen, a ther...
Open access
Research Article10.9734/bji/2021/v25i430144
Organic food production contributes to the preservation of human health, preservation and protection of the environment and increase of soil fertility, reduction of all forms of pollution as a consequence of intensive agricultural production and animal husbandry. Hence by purchas...
Open access
Research Article10.9734/bji/2021/v25i330142
Purpose: The aim of the study was to assess the effects of groundnut shell incorporation rates on the growth and yield of maize. Research methods: The study was carried out at the students’ demonstration farm of the Federal Polytechnic, Mubi, Adamawa State, in 2018. Seeds were so...
Open access
Research Article10.9734/bji/2021/v25i330141