An Assessment of Export Performance and Trade Competitiveness of Sorghum from India
Asian Research Journal of Agriculture · pp. 1–9 · Published 28 Jun 2024
10.9734/arja/2024/v17i3466Abstract
The present study examines the trade performance, competitiveness and trade directions of sorghum. The secondary data was collected from ITC Trade Map, focusing on global and Indian sorghum exports and imports performance from 2012 to 2022. The analytical tools like Revealed Comparative Advantage (RCA), Markov Chain analysis, and Herfindahl-Hirschman Index (HHI) are employed. USA, Australia, and Argentina are major sorghum exporters, while China, Japan and Spain are importers in the world. UAE, Bangladesh and Saudi Arabia are prominent destinations for Indian sorghum exports. Among the top five sorghum exporting nations, USA ranks first in all the indices of relative competitiveness demonstrating country’s potential to export sorghum in global market which is followed by Australia. Transitional probability matrix indicated that Bangladesh is the most stable market among the importers of sorghum followed by Saudi Arabia and UAE. On the other hand, Kuwait and Egypt has shown ‘zero’ probability of retention, indicating that these countries are unstable importers. The HHI for global sorghum exports and imports are indicating high concentration. In the case of Indian sorghum exports, the HHI means that there is moderate concentration. To reduce reliance on a small number of nations and to take advantage of the possibilities of a variety of markets, efforts should be made to increase India's sorghum exports. More research is recommended on the suitability of different varieties of sorghum to varying environmental conditions so that the best variety could be determined to further enhance production.
Cited by 2
C. Aruna, Kanti Meena, K.B.R.S. Visarada · Journal of Cereal Science · 2025
Marco Agustín Arbulú Ballesteros, Jose Carlos Montes Ninaquispe, Christian David Corrales Otazú · Sustainability · 2026
Related research
- Viability of Fungal Spores Isolated from Sorghum Grains Sampled from the Field, Market and Different Storage Facilities in the Six Agro-ecological Zones of Nigeria — shares topic coverage
- Extract Development of sorghum Grains during Malting and Utilization of Bitter Leaf Extract for Beer Production Using Saccharomyces cerevisiae — shares topic coverage
- Acceptability Assessment of Ugali Made from Blends of High Quality Cassava Flour and Cereal Flours in the Lake Zone, Tanzania — shares topic coverage
- Effect of Malting & Fermentation on the Functional & Rheological Properties of Sorghum Flour — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
2
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.