The Science, Acceptance and Support of Modern Biotechnology in Africa

Abstract

Biotechnology is a science that makes use of biological organisms, or their sub-cellular components in health, agriculture, manufacturing and service industries, and in environmental management. It is increasingly clear that commercial products of modern biotechnology cannot be overlooked in relation to their potential benefits to the African community. In plant biotechnology, the application of plant tissue culture, plant molecular markers and genetic engineering are key to the development of Africa’s agricultural sector. Modern biotechnology enables the development of diagnostic test kits for use both in the laboratory and in the field. In a holistic view, modern biotechnology provides the opportunity for better health care, enhanced food security through sustainable agricultural practices, access to improved water quality, efficient methods to process raw materials, and support for sustainable methods of reforestation and detoxification of hazardous wastes in Africa. It has been established that modern biotechnology could offer new opportunities for partnerships between Africa and the developed world. They also hold a bright future in terms of market potential for new products to be developed in Africa. Modern biotechnology has now developed into a global industry that has positively impacted on the lives of Africans. Here, we provide an overview of the place of modern biotechnology, the science, acceptance and support in Africa.