Women’s Acceptance of Training in Clean Milk Production and Milk Processing

Abstract

Milk production and processing play a vital role in the livelihood of rural households, especially in agrarian economies. Women, being primary contributors in dairy farming and milk handling, are key stakeholders in ensuring the quality and safety of milk. Training programs on clean milk production and milk processing are essential to enhance their knowledge and skills, leading to improved milk quality, reduced contamination, and increased income opportunities. However, the success of such initiatives largely depends on the acceptability and willingness of women to participate and apply the knowledge gained. Understanding the factors influencing women’s acceptance of training is crucial for designing effective capacity-building programs that empower them, promote hygienic practices, and ultimately contribute to sustainable dairy development. This study focuses on assessing the acceptability of training on clean milk production and milk processing among women, exploring their perceptions, challenges, and motivation to adopt improved practices.