Why Students Opt for Agriculture as a Discipline: Insights from Rajasthan, India
Rajveer, Seema Chawla, Naval Kamboj, Naseeb Choudhary, BS Khadda, Jasveer Singh, Rohtash Kumar, Bhupender Soni, Jaipal, Dinesh, Ravinder Singh, Kamal Choudhary
Asian Journal of Agricultural Extension, Economics & Sociology · pp. 103–109 · Published 10 Mar 2025
10.9734/ajaees/2025/v43i32705Abstract
Agriculture plays a vital role in food security, rural livelihoods, and economic development. Understanding why students choose agricultural education is crucial for shaping academic policies and workforce strategies. This study examines the key factors influencing undergraduate students in Rajasthan to pursue agriculture, focusing on career opportunities, financial expectations, self-interest, social influences, and external guidance. Despite the increasing demand for skilled agricultural professionals, research on students' motivations for enrolling in agricultural programs remains limited. Existing studies often overlook specific reasons that attract students to this field. This study addresses this gap by providing empirical insights into students' aspirations and expectations regarding agricultural education. A structured questionnaire survey was conducted in 2025 among 200 final year undergraduate agricultural students across various districts of Rajasthan. A random sampling technique ensured diverse representation. Data were collected on students' backgrounds, motivations, and perceptions of agricultural education. A three-point Likert scale (Agree, Neutral, Disagree) was used to assess responses, and descriptive statistical methods, including percentages, mean scores, and ranking, were applied to analyse the data. Results indicate that better career scope (83.50 per cent), self-interest (79.00 per cent), and the desire to improve farmers' livelihoods (79.00 per cent) are the primary motivators for choosing agriculture. Parental advice (63.50 per cent) and high earnings expectations (59.50 per cent) also play a significant role, while teacher’s guidance (54.00 per cent) and social status (52.00 per cent) have a moderate impact. Coaching’s influence (29.00 per cent) is the least significant factor. To support students, policymakers and educational institutions should enhance career counselling, expand skill development programs, and promote entrepreneurship in agriculture. Strengthening job opportunities, financial support mechanisms, and exposure to modern agricultural practices can encourage more students to pursue agriculture, ensuring a skilled workforce for the sector’s sustainable growth.
Cited by 0
No indexed citations yet.
Related research
- Diversity of Arbuscular Mycorrhizal Fungi in Oak-Pine Forests and Agricultural Land Prevalent in the Kumaon Himalayan Hills, Uttarakhand, India — shares topic coverage
- An Exploration of Disaster Risk in Farmer’s Community of Angaria Sub-sub-district in Bangladesh — shares topic coverage
- A Comparison of the Chemical Composition of Cooked Maize and Beans Left-over-water: Potentials as Food Drinks and Fertilizers — shares topic coverage
- Using GIS to Assess the Contribution of Farming Activities towards Climate Change in the State of Mississippi — shares topic coverage
- Impact of Climate Change on the Production of Major Food and Commercial Crops in India: A Five Decadal Study — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.