A Cross-Cultural Analysis of Traditional Knowledge of Pearl Millet Utilization between the Tonk District of Rajasthan and the Mainpuri District of Uttar Pradesh, India

Abstract

Aims: This study compares the use of pearl millet (Pennisetum glaucum) in Rajasthan and Uttar Pradesh, looking at cultural differences and potential future implications for genotype evolution in these areas. Study Design:  This study was based on semi-structured interviews. Place and Duration of Study: Bioscience and Biotechnology Department, Banasthali Vidyapith, Tonk, Niwai, Rajasthan, 2020–2023. Methodology: To investigate the cultural and sociological elements promoting pearl millet adaptation, the study carried out a comparative ethnobotanical inquiry in the districts of Tonk, Rajasthan, and Mainpuri, Uttar Pradesh. From August 2020 to April 2023, 206 participants from each state participated in field surveys, semi-structured interviews, and focus groups. Data analysis was done to evaluate the applications, benefits, and growing practices of pearl millet. Results: Pearl millet is an essential staple grain and livestock feed in Rajasthan and Uttar Pradesh. In both the districts nearly everyone consumes chapati made of millet flour. Pearl millet is a common livestock feed in both states, and people in Rajasthan use it specifically for feeding camels. Pearl millet has nutritional advantages, especially in heart disease and lowering cholesterol. Conclusion: The study offers insightful information about the methods used in Rajasthan and Uttar Pradesh to grow pearl millet and its uses, and can be used to recommend policy changes and agricultural extension initiatives to improve productivity, food security, and farmers' livelihoods sustainably.