Utilization of Agro-Industrial Waste Residues for the Production of Amylase from Aspergillus oryzae IIB-6

References (25)

1. 1 A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding [DOI]
2. 2 Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar [DOI]
3. 3 Straw and other fibrous by-products as feed
4. 4 Coconut oil cake––a potential raw material for the production of α-amylase [DOI]
5. 5 Amylase production in solid state fermentation by the thermophilic fungus Thermomyces lanuginosus [DOI]
6. 6 Tannase production by Paecilomyces variotii [DOI]
7. 7 Optimization of process parameters for glucoamylase production under solid state fermentation by a newly isolated Aspergillus species [DOI]
8. 8 Chemical composition of kernel structures.
9. 9 Glucoamylase production by solid-state fermentation using rice flake manufacturing waste products as substrate [DOI]
10. 10 Optimisation studies on neomycin production by a mutant strain of Streptomyces marinensis in solid state fermentation [DOI]
11. 11 Effect of Fermentation and Particle Size of Wheat Bran on the Antinutritional Factors and Bread Quality [DOI]
12. 12 Enhanced lignin peroxidase synthesis by Phanerochaete Chrysosporium in solid state bioprocessing of a lignocellulosic substrate [DOI]
13. 13 Solid State Fermentation of Aspergillus oryzae for Glucoamylase Production on Agro residues [DOI]
14. 14 Production of starch-gel digesting amyloglucosidase by Aspergillus oryzae HS-3 in solid state fermentation [DOI]
15. 15 Isolation of a novel promoter for efficient protein expression by Aspergillus oryzae in solid-state culture [DOI]
16. 16 Utilization of sugarcane bagasse for solid-state fermentation and characterization of α-amylase from Aspergillus flavus isolated from Muthupettai Mangrove, Tamil Nadu, India.
17. 17 Effects of Environment on Bacterial Wall Content and Composition [DOI]
18. 18 Biosynthesis of glucoamylase from Aspergillus niger by solid-state fermentation using tea waste as the basis of a solid substrate [DOI]
19. 19 Optimization of glucoamylase production by Colletotrichum sp. KCP1 using statistical methodology [DOI]
20. 20 Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters
21. 21 Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form [DOI]
22. 22 Purification and characterization of glucoamylase of Aspergillus terreus NA‐170 mutant [DOI]
23. 23 Glucoamylase from a newly isolated Aspergillus niger FME: Detergent-Mediated production, purification, and characterization [DOI]
24. 24 Production of Glucose by Starch and Cellulose Acid Hydrolysis and its Use as a Fuel in Low-Temperature Direct-Mode Fuel Cells [DOI]
25. 25 Kinetics of improved 1,4-alpha-D-glucan glucohydrolase biosynthesis from a newly isolated Aspergillus oryzae IIB-6 and parameter significance analysis by 2-factorial design [DOI]

Cited by 9

Showing 4 of 9 known citations — external sources report more than can currently be individually listed.

Related research

• Production of Glucoamylase, α-amylase and Cellulase by Aspergillus oryzae F-923 Cultivated on Wheat Bran under Solid State Fermentation — shares topic coverage
• Impact of Solid-State Fermentation on Nutrient Profile, in vitro Gas Production Dynamics, and Methane/Carbon Dioxide Emissions of Selected Tropical Forages — shares topic coverage
• Comparative Analysis of the Chemical Indices of Oils Extracted from Local and Imported Banana Peels in Senegal — shares topic coverage
• Utilization of Byproducts in the Diet of Oreochromis niloticus: Impact of Probiotic Supplementation on Zootechnical Performance and the Biochemical Composition of the Flesh — shares topic coverage
• Survey on the use of Peanut Haulms (Arachis hypogaea L.) in Livestock Feeding in the Urban Area of Korhogo (Côte d’Ivoire) — shares topic coverage