Skip to content
Research Article Open access

Ultrasonic Technology and Its Applications in Quality Control, Processing and Preservation of Food: A Review

Bogala Madhu, M. Sai Srinivas, G. Srinivas, S. K. Jain

Current Journal of Applied Science and Technology · pp. 1–11 · Published 13 Feb 2019

10.9734/CJAST/2019/46909

Abstract

Ultrasound is one of the emerging technologies that were developed to minimize processing, maximize quality and ensure the safety of food products. In recent years, ultrasound technology has been used as an alternative processing option to conventional thermal approaches. Although Ultrasonication methods have been used for years in research and diagnostics, major advances have been made in the last decade. The applications for which high power ultrasound can be used range from existing processes that are enhanced by the retrofitting of high power ultrasonic technology, to the development of processes up to now not possible with conventional energy sources. The present paper reviews the generation, principle mechanism, properties, process parameters, applications, merits and demerits and future trends of the ultrasound technology in the food processing.

Ultrasound quality food processing preservation food safety

Cited by 35

Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view

Muhammad Afzaal, Farhan Saeed, Umber Shehzadi · Ultrasound and Microwave for Food Processing · 2023

Cavitation-Based Processes for Water and Wastewater Treatment

Kirill Fedorov, Elvana Cako, Kumaravel Dinesh · The Handbook of Environmental Chemistry · 2022

Penghitung Raka’at Shalat Portable

Melanisa Melanisa, Sumantri Kurniawan Risandriya · Journal of Applied Sciences, Electrical Engineering and Computer Technology · 2021

Aplicação do ultrassom no processamento de frutas e hortaliças

Priscila Donatti Leão Alvarenga, Laila Silva Cavatti, Bárbara Santos Valiati · Brazilian Journal of Food Technology · 2021

EXTRACTION OF POLYPHENOLIC COMPOUNDS FROM THE JUGLANS REGIA L. PELLICLES OF USING ULTRASOUND

Julia Bazarnova, Daria Chernikova, Anna Sevastyanova · chemistry of plant raw material · 2023

Ultrasonication in seafood processing and preservation: a comprehensive review

T. Sireesha, N.A. Nanje Gowda, Vivek Kambhampati · Applied Food Research · 2022

Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products

Ravi Pandiselvam, Rathnakumar Kaavya, Anandu Chandra Khanashyam · Environmental Science and Pollution Research · 2022

Showing 20 of 35 known citations — external sources report more than can currently be individually listed.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

35

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.