G. Srinivas

Development and Evaluation of Mixed Vegetable Jam: Physicochemical, Nutritional and Sensory Characteristics

G. Srinivas, H. P. Geeta, G. Nagaraja, H. Shoba, Kiran Nagajjanavar & K. S. Thippanna · Journal of Scientific Research and Reports · 2026

The present study was undertaken to develop and evaluate a nutritionally enriched mixed vegetable jam utilising underexploited or low-grade vegetables, including sweet potato, pumpkin, beetroot, carrot and turnip. Three formulations were prepared by varying the proportions of swe...

Open access Research Article 10.9734/jsrr/2026/v32i74304

Ultrasonic Technology and Its Applications in Quality Control, Processing and Preservation of Food: A Review

Bogala Madhu, M. Sai Srinivas, G. Srinivas & S. K. Jain · Current Journal of Applied Science and Technology · 2019

Ultrasound is one of the emerging technologies that were developed to minimize processing, maximize quality and ensure the safety of food products. In recent years, ultrasound technology has been used as an alternative processing option to conventional thermal approaches. Althoug...

Open access Research Article 10.9734/CJAST/2019/46909