The Impact of Customer Behavior on E-business during of the COVID-19 Crisis in Jordan
Harith Adnan Muhammad, Ali Ibrahim Mohammed, Amer Abdelwali Almomani
Asian Journal of Economics, Business and Accounting · pp. 43–55 · Published 15 Dec 2021
10.9734/ajeba/2021/v21i2030510Abstract
Aims: This study was conducted to study the impact of customer behavior on e-business in Jordan in light of the increasing spread of the virus. Study Design: A quantitative research. Place and Duration of Study: Jordan, between January - September 2020. Methodology: The Statistical Analysis Software (SPSS) software is used by the researcher. The survey questionnaires framed by the researcher are helping the researcher in representing the data appropriately Results: The results showed that online purchase was acceptable and high during the Corona pandemic period despite the complete paralysis of movement Before the customer so that there is an alternative in emergency and necessary cases such as the Corona pandemic and the need to take into account the terms and behavior of the consumer when advertising, selling or promoting the commodity on electronic sales platforms. Conclusion: Through the foregoing according to the data analysis carried out above shows the negative impact on e-business in Jordan due to the Coronavirus (COVID-19) the negative impact created affects sales as well as the purchasing behavior of customers. The business environment in Jordan is seen as weak due to COVID-19. The challenges that retailers in the e-commerce business face is declining customer buying behavior. Also, lower buying behavior reduces bids and shipping as per the surveys carried out this will lead to the deterioration of the e-business as well as huge losses that the e-business will incur. Research questions as well as research objectives set by the researcher a greater impact has been made on the current e-business in the Jordanian market. Buy food products from food stock for this reason. And the hypothesis of the research papers he developed lies a change in food contamination. For this reason, human-to-human contact is restricted which leads to the deterioration of e-commerce sales. Thus the presented analysis supports for this reason a greater impact has been created on the existing e-business in the Jordanian market since there is a concern of the buyer that with Delivery of food products through the electronic company.
Cited by 1
Nadine Khair, Bushra Mahadin, Leen Adel Gammoh · International Journal of Organizational Analysis · 2023
Related research
- Understanding Consumer Preferences and Behavior in Culinary Choices: A Case Study of Nasi Goreng Mak Sutan at G-Town Square Gading Serpong — shares topic coverage
- Effect of Landscape on Consumers’ Behavior in Shopping Malls: An Empirical Study of Shoprite Malls at Akure, Nigeria — shares topic coverage
- The Social Control Exerted by Advertising: A Study on the Perception of Greenwashing in Green Products at Retail — shares topic coverage
- Online Food Purchasing Habit among the Hostel Students in Anand City, Gujarat, India — shares topic coverage
- Market Potential, Farmer Preferences, and Awareness of Hybrid Cotton in Warangal District of Telangana State, India — shares topic coverage
Article metrics
Real usage data collected on this platform.
8
Page views
0
PDF downloads
7
Outbound clicks
1
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.