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Evaluation of Apparent Microflora and Study of Antibiotic Resistance of Coliforms Isolated from the Shells of Poultry Eggs in Moscow-Russia

Mbarga Manga Joseph Arsene, Smolyakova Larisa Andreevna, Podoprigora Irina Viktorovna

Journal of Advances in Microbiology · pp. 70–77 · Published 30 May 2020

10.9734/jamb/2020/v20i430242

Abstract

Background: Antibiotic resistance is increasingly an issue in both human health and veterinary medicine. It is important to regularly assess the resistance of strains which have high potential to transmit this resistance. Numerous researches have shown so far that coli forms are part of these bacteria and coliforms from breeding environments (in particular poultry farming) are the most concerned because of their permanent exposure to antibiotics and adaptation that could result. Aim: This work was carried out to investigate the sensitivity to antibiotics of coliforms isolated from the shell of poultry eggs. Methods: A total of 191 egg samples (149 chicken eggs and 42 quail eggs) were collected in supermarket of the city of Moscow, coliforms bacteria were isolated the shells of these eggs and their sensitivity to antibiotics was achieved by employing modified Kirby-Bauer’s disc method. The results have been analysed and interpreted using the Guidelines of Ministry of health of Russian Federation. Results and Discussion: It turns out that, among the 191 samples studied only 16.2% (31) of the chicken eggs contained coli forms, 7.3% (14) contained mold and 76.4% (146) were sterile while 81% (34) of quail eggs were sterile, 19% (8) contained mold and none contained coliforms. Of the 60 bacteria isolated, 39 (65%) were resistant to at least one antibiotic and the highest MAR Index observed was 0.58 while the lowest was 0.08. Of the 720 anti biograms performed, we observed 557 (77.4%) cases of sensitivity, 72 (10.0%) intermediate cases and 91 (12.6%) cases of resistance. The highest resistances were observed on tetracycline (50%), amoxycillin (40%) and ampicillin (30%) while the weakest resistances were observed on trimethoprim (11.7%), cefazolin (10%), ciprofloxacin (5%) and 1.7% for ceftriazone, fosfomycin and nitrofurantoin. A comparison between the sensitivity of the isolates to Cefazolin and their sensitivity to Cefazolin + Clavulanic acid showed that the difference between these two antibiotics was highly significant (P = 0.00). Conclusion: Antibiotic resistance of coliform bacteria isolated was high, with the highest MAR Index observed equal to 0.58. The bio security relating to the use of antibiotics must be reinforced, better use of current known antibiotics is necessary to prolong their effectiveness over time.

Apparent microflora antibiotic susceptibility coli forms multi-drug resistance.

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