Sustainable Fruit Production for Climate Resilience
Robin Kumar, Mala Rathore, Ashutosh Kumar, Atul Kumar, Ragni Bhargava, Manjul Jain, Alina Mone, Sweta Jha
Journal of Advances in Biology & Biotechnology · pp. 9–28 · Published 2 Dec 2025
10.9734/jabb/2025/v28i123360Abstract
Sustainable fruit production is essential for global food security, rural livelihoods, and environmental health; however, it faces mounting challenges from intensification practices, climate change, and socioeconomic disparities. This comprehensive review synthesizes recent advances (2018–2025) in ecological and regenerative approaches, precision agriculture, technological innovations, and socioeconomic policy frameworks that underpin resilient fruit production systems. Ecological strategies including soil health restoration, water conservation, biodiversity enhancement, and ecosystem-based adaptation form the foundation for sustainable productivity. Precision agriculture, artificial intelligence, robotics, and digital platforms enable data-driven optimization and climate-smart management. Socioeconomic factors, particularly equitable market access, gender inclusion, and value chain resilience, ensure inclusive benefits across stakeholders. Climate change impacts on phenology, pest dynamics, and resource availability necessitate adaptive breeding, canopy management, and technological interventions. Future prospects emphasize genomics, circular economy integration, and synergistic policy-education frameworks as pathways to sustainably intensify fruit cultivation. This holistic, interdisciplinary framework balances productivity with environmental stewardship and social equity, offering actionable insights to guide researchers, policymakers, and practitioners in transforming fruit production into a sustainable, climate-resilient enterprise.
Cited by 1
1 citation reported by external sources — individual citing-article records aren't available to list yet.
Related research
- The Characteristic, Occurrence of Aflatoxin and Associated Risk with Human Health — shares topic coverage
- Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad — shares topic coverage
- The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product — shares topic coverage
- Efficacy of Crude Extract from Candle Brush (Senna didymobotrya) Leaves against Aspergillus niger in Reduction of Post-harvest Losses in Tomatoes — shares topic coverage
- Determinants of Rural Households Food Insecurity in Southern Ethiopia — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
1
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.